Traulsen TB071SL2S 71″ Glycol Prep Table, 2-Row Pan Rail, 2 Doors, 20 x 1/6 Pans, 115V
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Specs
| Weight | 750 lbs |
|---|---|
| Brand | Traulsen |
| Product Line | TB Series |
| Style | Glycol prep table |
| Refrigeration Type | Self-contained glycol system |
| Material | Stainless Steel |
| Exterior Finish | Stainless steel exterior |
| Refrigerant style | R-404A |
| Voltage | 115 V |
| Phase | Single Phase |
| Hertz | 60 Hz |
| Certificate | UL 471, CSA 120, NSF 7 |
| Casters | 6″ casters |
| Door Type | Hinged solid door |
| Door Style | Stainless steel, self-closing |
| Table Style | Glycol pan chiller with raised rail |
| Temperature Range | 39°F or below |
| Model | TB071SL2S |
| Width | 71 Inches |
| Number of Doors | 2 |
| Number of Shelves | 4 |
| Pan Capacity | 20 x 1/6 size pans |
| Amps | 13.3 A |
| NEMA | NEMA 5-20P |
| Height | 42 Inches |
| Rail Height | 4 Inches, sloped |
| Chiller Plate Spacing | 7.6 Inches |
| Insulation | About 2″ foamed-in-place polyurethane |
| Shelves | Powder coated gray wire, 2 per door |
| Depth | 33.5 Inches overall with standard 14″ cutting board |
| Pan Rail Rows | 2 |
| Cutting Board | 14″ white poly |
| Refrigerant Charge | 18 oz |
Description
A 71″ glycol prep table with a deeper cutting board: the Traulsen TB071SL2S holds 20 1/6 size pans in a two-row rail and keeps them at or below 39°F. Two doors open to wire shelves, and the cabinet runs on 115 V.
Key features
- Glycol pan chiller system keeps food at or below 39°F with 8″ deep pans, exceeding NSF 7 requirements
- T6 anodized horizontal chiller plates with 7.6″ bar spacing hold 1/3, 1/6 or 1/9 size pans up to 8″ deep (pans supplied by others)
- Stainless steel exterior and interior, 4″ high sloped raised rail and a lift-off stainless steel night cover
- Self-closing 20″ stainless steel doors with stay-open feature, metal handles with gasket guard and magnetic snap-in gaskets
- Two powder coated wire shelves for each door, set on pilasters
- Heat exchanger and pump located close to the refrigeration controls; thermostatic expansion valve metering
- Hook-ups at the rear of the unit with 115 V single phase components
Options
- Stainless steel finished back, single or double overshelf, full-length composite cutting board, 4″ casters or 6″ legs, hinged night cover, drawers in place of doors and trayslides
Ideal for
Busy pizza and sub shops that need a long rail without moving up to a three-door cabinet.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is a night cover included with the Traulsen TB071SL2S?
Yes. The sheet lists a lift-off stainless steel night cover as standard, along with a sloped rail and a set of 6″ casters.
Is the Traulsen TB071SL2S spec sheet available?
Yes. The official Traulsen TB Series 71 inch glycol prep table spec sheet is in the download section below. It lists dimensions, electrical and refrigeration data, standard features and the available options.
Does the Traulsen TB071SL2S use a standard outlet?
The sheet table lists 115 V single phase at 13.3 A with a NEMA 5-20P plug, a 20 A receptacle type. Confirm the outlet when planning the station.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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