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SKU: TPR-93SD-N Category:
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Specs

Weight577 lbs
Brand
Product LineSuper Deluxe Series
ColorStainless Steel
Voltage115 V
Hertz60 Hz
Phase1
Amps5.6 A
Horsepower2/3 HP
NEMANEMA 5-15P
Refrigerant TypeR-290 (hydrocarbon)
Refrigeration TypeSelf-contained, side mount compressor
Condenser TypeSelf-cleaning condenser
Number of Doors3
Number of Shelves6
Capacity31 cu. ft.
Pan Capacity(12) 1/3-size, 6″ deep pans, included
Temperature Range33°F to 41°F
Casters4″ swivel casters, locking on front set
ConstructionStainless steel interior and exterior (galvanized steel back and bottom); ABS door liner
CertificatecETLus, ETL-Sanitation
Cord Length9 ft
Width93 1/8 Inches
Lid TypeInsulated pan cover
ModelTPR-93SD-N
Depth32 1/4 Inches (excludes 3″ cutting board and 1″ rear spacers)
Height37 1/8 Inches (excludes 4-3/4″ caster height)
Shelf Size24″ x 25 1/2″ (left and right), 25 7/8″ x 25 1/2″ (middle)
Cutting Board19 1/4″ deep, 1/2″ thick HDPE with side rail bracket
InsulationHigh-density CFC-free polyurethane
LightingLED interior lighting with fan control
Door LinerABS
Pan CoverInsulated

Description

Large pizza kitchens can rely on the Turbo Air TPR-93SD-N, a 93-1/8″ refrigerated pizza prep table with three solid doors and six stainless steel shelves. It stores 31 cu. ft. beneath a 12-pan cold rail and a 19-1/4″ deep cutting board, and a 2/3 HP side mount compressor keeps the whole line at temperature.

Key features

  • Super Deluxe pizza prep rail with (12) 1/3-size, 6″ deep pans included, under an insulated pan cover
  • Cold Bunker system where forced air flows around the pan area to keep the top rail cold, even with the cover open
  • Patented self-cleaning condenser with a front air intake and a side mount compressor, so it runs efficiently in narrow spaces
  • Extra deep cutting board, 19-1/4″ deep and 1/2″ thick in easy-to-sanitize HDPE, with a side rail bracket that makes it simple to secure and remove
  • Three solid doors with six stainless steel shelves
  • LED interior lighting with fan control that shuts the fan off when a door is open
  • Stainless steel interior and exterior (galvanized steel back and bottom) with an ABS door liner, on 4″ swivel casters with locks on the front set
  • R-290 hydrocarbon refrigerant and a holding range of 33°F to 41°F

Options

  • 5″ casters and leveling legs
  • Half-size bun pan rack

Ideal for

Pizzerias, Italian restaurants and bakeries that stage toppings and dough prep along a refrigerated work counter.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, space and clearance requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What shelf sizes does the TPR-93SD-N have?
The two outer sections have 24″ x 25-1/2″ shelves and the middle section has 25-7/8″ x 25-1/2″ shelves, for six stainless steel shelves in total.

Where is the TPR-93SD-N spec sheet?
The current official Turbo Air cut sheet for the TPR-93SD-N is in the download section below. It shows dimensions, electrical data, shelf or drawer details and optional accessories.

Does the TPR-93SD-N have lighting inside?
Yes. It has LED interior lighting with fan control that shuts the fan off when a door is open, which helps hold the interior temperature.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.