Vulcan VBI2-LP Double Upright Ceramic / Infrared Broiler, Propane, 197,500 BTU
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Specs
| Weight | 900 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | V Series Double Deck Upright Broilers |
| Width | 36 Inches |
| Number of Decks | 2 |
| Control | Pilot ignition, adjustable-height grids |
| Gas Inlet Size | 1″ rear |
| Installation Type | Floor Model |
| Material | Insulated stainless steel body |
| Model | VBI2-LP |
| Gas Type | Propane |
| BTU | 197,500 BTU/hr |
| Depth | 37 1/2 Inches |
| Overall Height | 74 Inches |
| Clearance (combustible) | Sides 6″, rear 6″ |
| Upper Broiler | Ceramic radiant |
| Lower Broiler | Infrared |
| Gas Supply Pressure | 10.0″ W.C. propane |
Description
A propane version of the ceramic-over-infrared cabinet, the Vulcan VBI2-LP gives the cook two broilers in one 36-inch width. The top deck has three 32,500 BTU ceramic radiant burners and the bottom deck four 25,000 BTU infrared burners, totalling 197,500 BTU/hr. Pilot ignition and adjustable-height grids make service easier. Ship weight is about 900 lb.
Key features
- Two stacked 36-inch upright broilers in one cabinet for double the broiling capacity
- Infrared, ceramic radiant, or a mix of both, depending on the model
- Pilot ignition and adjustable-height cooking grids
- Insulated stainless steel body reduces heat loss to the kitchen
- 1″ rear gas connection with a pressure regulator suitable for battery or single-unit use
- Requires 6″ clearance at both sides and rear next to combustible construction
Ideal for
Steakhouses, hotel kitchens and high-volume grills that need two broiler decks in a 36-inch footprint.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What clearances does the VBI2-LP need?
The sheet requires 6 inches at both sides and rear next to combustible construction. An adequate ventilation system is also required for commercial cooking equipment.
Is the Vulcan VBI2-LP spec sheet available?
Yes. The official Vulcan V Series double deck broiler sheet is in the download section below. It lists the overall dimensions, gas connection, ship weight and installation notes.
What gas connection does the Vulcan VBI2-LP use?
A 1-inch rear gas connection, with natural gas at 6.0 inches W.C. and propane at 10.0 inches W.C. Specify the gas type when ordering.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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