Vulcan VPT7 Pass-Through Half Size Insulated Heated Holding Cabinet, 120/240 V
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Specs
| Weight | 198 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VPT Series Pass-Through Holding Cabinets |
| Voltage | 120/240 V |
| Watts | 1,500 W |
| Amps | 12.5 A |
| Width | 27 Inches |
| Temperature Range | Ambient to 190°F |
| Control | Top-mounted control panel |
| Construction | 20 gauge stainless steel |
| Insulated | Yes |
| Installation Type | Mobile pass-through cabinet |
| Model | VPT7 |
| Depth | 34 1/2 Inches |
| Bumper (optional) | Adds 3 1/4″ width and 1 5/8″ depth |
| Height | 40 Inches |
| Pan Capacity (Half Size) | 14 pans, 12″ x 20″ x 2 1/2″ |
| Pan Capacity (Sheet) | 7 pans, 18″ x 26″ |
Description
Think of the Vulcan VPT7 as the base half-size pass-through cabinet in the series. It holds 14 pans of 12″ x 20″ or 7 pans of 18″ x 26″, with doors on both sides so kitchen and service staff can reach the same shelf. Insulated stainless construction and top controls with a 190°F maximum keep it simple.
Key features
- Pass-through design – load from the kitchen side, serve from the other
- Fully insulated 20 gauge stainless steel cabinet
- Top-mounted control panel out of the way during transport and cleaning
- Adjustable temperature from ambient to 190°F
- 120/240 V, 1,500 W, 12.5 A
- Sizes from 7 to 18 pans, with standard, side-load shelf and lip-load rack options
- Optional bumper adds 3 1/4″ to the width and 1 5/8″ to the depth
Ideal for
Banquet kitchens, hospitals, schools and restaurants that need to hand food from the kitchen to the service side in a heated cabinet.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between VPT7 and the other VPT models?
The VPT series shares a 27″ x 34 1/2″ footprint and 1,500 W heating; models differ in height (40″ here) and rack style. This one is the standard-rack version.
Is the Vulcan VPT7 spec sheet available?
Yes. The official Vulcan VPT series pass-through holding cabinet spec sheet is in the download section below. It lists pan capacity, dimensions, electrical data and shipping weights.
What does SL and LL mean on VPT cabinets?
SL models come with shelves (three on the VPT7SL, six on the VPT15SL) for mixed pan sizes, and LL models use lip-load slides for sheet pans. Standard models use pan slides.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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