Atmovac commercial vacuum packaging equipment is built for kitchens, butchers and food producers that need to seal food for storage, portioning and sous vide cooking. Babak Food Equipment offers Atmovac to restaurants, cafés, delis, hotels and institutions across Vancouver and British Columbia.
Atmovac equipment we carry
Vacuum packaging machines
Our vacuum packaging machines include chamber models such as the DIABLO series and CHINOOK, external machines like the BURAN, and a compact domestic SAFEPAC sealer. Chamber machines handle liquids and soups as well as dry products.
Sous vide cookers
Sous vide cookers from the range include thermal immersion circulators such as the SVEZ, SVPRO and SOFTCOOKER, for precise low-temperature cooking.
Impulse sealers
Impulse sealers come as manual KS-200 and KS-400 benchtop models or freestanding KS-FS units, for sealing plastic bags quickly.
Bags and accessories
Stock up on vacuum packaging bags, including channeled bags for external machines, and vacuum packaging accessories such as seal-and-cut sealing bars.
Why buy Atmovac from Babak Food Equipment?
Babak Food Equipment is an authorized Atmovac dealer, working with Eurodib, the brand’s Canadian distributor, for sales, service and warranty support. With 20+ years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare models and check power, gas and ventilation before you order. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Do you sell Atmovac equipment in Vancouver and Canada?
Yes. We carry Atmovac vacuum packaging machines, sous vide circulators, impulse sealers, bags and accessories. Request a quote to check current availability.
Can you help with Atmovac parts or service?
As an authorized dealer we supply genuine parts and accessories, and many are listed on our site. Our team can also coordinate service. Send your model number and we will help find the right sealing bar or accessory.
Chamber or external vacuum machine, which should I choose?
Chamber machines seal liquids and give consistent results for high volume. External machines are more compact and work with channeled bags. Tell us what you pack and we will help you compare.
Can I use a vacuum machine for sous vide?
Yes. Many kitchens vacuum-seal food in bags and cook it in a water bath with a thermal immersion circulator.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.