A dough roller sheeter rolls dough to an even thickness in seconds, giving every pizza, pastry or flatbread the same size and bake. Babak Food Equipment offers countertop and floor dough rollers and sheeters for pizzerias, bakeries, cafés, hotels and catering kitchens across Vancouver and British Columbia, from brands such as Somerset, Thunderbird and Eurodib. We are an authorized Thunderbird dealer for dough sheeters and pizza dough rollers.
Types of dough roller sheeters
Pizza dough rollers
A dough ball is fed between one or two sets of rollers and comes out as a flat, round crust. Two-stage rollers press the dough in two directions for a rounder shape.
Reversible dough sheeters
A belt moves dough back and forth between adjustable rollers, thinning it a little on each pass. Bakeries use them for croissants, puff pastry, Danish and pie dough.
Countertop and floor models
Countertop units suit pizzerias and cafés with limited space; floor models handle larger sheets and higher bakery volume.
Dough roller vs. dough sheeter
A dough roller is built for speed on pizza and flatbread rounds. A sheeter is more versatile for laminated and delicate doughs but takes more space and time per piece. Many busy bakeries use both.
How to choose a dough roller sheeter

Product size: check the maximum diameter or sheet width – pizza rollers commonly handle rounds up to about 12–18 inches.
Thickness control: look for easy, repeatable roller adjustment.
Volume: estimate pieces per hour at peak and size the machine accordingly.
Power and space: most countertop units run on 115 V; confirm bench space and clearance.
Safety and cleaning: guards, scrapers and removable covers protect staff and speed up cleaning.

Why buy your dough sheeter from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare rollers and sheeters and check space and power. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see our dough presses.
Frequently asked questions
What’s the difference between a dough sheeter and a roller?
A roller presses a dough ball into a round in one or two passes. A sheeter rolls dough back and forth on a belt and is used for pastry and laminated dough.
Can a dough sheeter be used for pizza?
Yes. Many pizzerias use a sheeter or a dedicated pizza dough roller to make even crusts quickly.
Do you have countertop dough roller sheeters?
Yes – countertop models from brands such as Somerset and Thunderbird are popular with pizzerias and cafés that have limited space.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.