Atosa YRU0280A-161 24″ Undercounter Ice Machine, 280 lb with 88 lb Bin
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Original price was: $3,848.00.$2,541.00Current price is: $2,541.00.
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Specs
| Weight | 62 lbs |
|---|---|
| Brand | Atosa |
| Model | YRU0280A-161 |
| Width | 24-1/4″ |
| Maximum capacity | 280 lb per 24 hours |
| Capacity | 88 lb ice storage |
| Ice Type | Half-dice cube, 3/8″ x 7/8″ x 7/8″ |
| Condenser Type | Air Cooled |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 8.6 A |
| Wattage | 800 W |
| Power Usage | 7.49 kWh per 100 lb of ice |
| Refrigerant Type | R290 |
| Plug | NEMA 5-15P |
| Installation Type | Undercounter, freestanding or built-in |
| Exterior Material | Stainless Steel |
| Certificate | NSF, ETL |
| Water Inlet Size | 3/8″ slip-style connector (accepts 3/8″ OD tubing) |
| Depth | 28-3/4″ |
| Height | 38-1/2″ (includes 6″ leg levelers) |
| Water Outlet | 3/4″ hose barb (accepts 3/4″ rubber hose) |
| Bin Door | Slanted blue plastic |
| Air Filter | Removable |
| Included | Ice scoop, 3M water filter system, inlet and drain hoses |
| Drain Required | Yes |
Description
The Atosa YRU0280A-161 is the current Atosa model that replaces the YR280-AP-161: a 24″ undercounter ice machine that makes up to 280 lb of half-dice cube ice per 24 hours and stores 88 lb in its built-in bin. It suits cafés, bars and small restaurants that want a self-contained, air-cooled unit on a standard 115 V outlet.
Key features
- Up to 280 lb of ice per 24 hours – steady supply for a busy bar.
- 88 lb built-in storage – made and held in one compact cabinet.
- Half-dice cubes (3/8″ x 7/8″ x 7/8″) – a cube size that suits drinks.
- Stainless steel exterior with slanted blue plastic bin door – durable, with easy scoop access.
- Air-cooled condenser with removable air filter – the filter lifts out for cleaning.
- Power switch accessible without panel removal – quick on and off.
- 3M water filter system and ice scoop included – filtration is part of the package.
- R290 refrigerant, NEMA 5-15 plug – runs on a standard 115 V receptacle.
- Freestanding or built-in – NSF and ETL listed, with 6″ leg levelers.
How the YRU0280A-161 fits your kitchen
At 24-1/4″ wide, 28-3/4″ deep and 38-1/2″ high, the YRU0280A-161 slides under a standard counter, and it weighs 62 lb. It draws 8.6 A at 115 V and needs a water line and a drain. Leave at least 2″ at each side and 1″ above the unit for airflow. Output drops in warm kitchens: the manual lists 280 lb at 70°F air and 50°F water, 210 lb at 90°F air and 70°F water, and 168 lb at 100°F air and 90°F water, so plan for your peak conditions.
Other Atosa ice machines
- YRU0140A-161 – the smaller YRU model, rated at 140 lb per 24 hours in the manual.
- YRS0350A-161 – rated at 350 lb per 24 hours in the manual.
- YRM0450A-161 – rated at 450 lb per 24 hours in the manual.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the Atosa YRU0280A-161 need to install?
It needs a 115 V, 60 Hz outlet (NEMA 5-15P, 8.6 A), water at 30 to 70 psi, and a drain. The inlet takes 3/8″ tubing and the drain is a 3/4″ hose barb. Install it indoors and level.
How do I clean the YRU0280A-161?
Atosa says to clean and sanitize it at least every three months and discard the first batch of ice afterward. Wash the removable air filter monthly. Use mild soap on the exterior, never chlorinated, citrus or abrasive cleaners.
Where can I find the YRU0280A-161 spec sheet?
The official Atosa spec sheet and ice machine manual are in the download section below, with dimensions, electrical data, water connections and production figures.
How much ice will the YRU0280A-161 make in a warm kitchen?
Output falls as the room and water warm up. The manual lists 210 lb at 90°F air and 70°F water, and 168 lb at 100°F air and 90°F water, so allow for your busiest day.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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