Used Ecomiser SU-01 Undercounter Dishwasher – 40 Racks/Hr, High Temp
Exclusive Price :
Original price was: $2,500.00.$1,499.00Current price is: $1,499.00.
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Specs
| Brand | ECOMISER |
|---|---|
| Model | SU-01 |
| Dishwasher Style | Undercounter |
| High or Low Temp | High temperature |
| Racks Per Hour | 40 |
| Power Type | Electric |
| Installation Type | Undercounter |
| Condition | Certified Pre-Owned |
| Sanitizing | Hot water final rinse |
| Location | Burnaby, BC |
Description
The certified pre-owned Ecomiser SU-01 is a high temperature undercounter dishwasher rated at up to 40 racks per hour. It fits under a standard counter and sanitizes with a hot final rinse instead of chemicals, so plates, glasses and cutlery come out clean and dry quickly. It is a practical, lower-cost choice for small and mid-size kitchens. Units may differ – ask our team for details, or browse more used restaurant equipment.
Key features
- Up to 40 racks per hour for busy service periods
- High temperature sanitizing – hot final rinse, no chemical sanitizer needed
- Undercounter size that saves floor space
- Front-loading door for easy loading of standard dish racks
- Electrical and plumbing details can be read from the nameplate – ask our team
Ideal for
Cafés, bars, pubs, small restaurants and daycares that need fast dishwashing in a small space.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many racks per hour does the Ecomiser SU-01 wash?
It is listed at up to 40 racks per hour. Real output depends on the cycle and the incoming water temperature.
Does a high temp dishwasher need a hood?
High temperature dishwashers release steam and heat, and some local codes require a hood or condensate system. Our team can help you check the requirements for your location.
Can I see this dishwasher before I buy?
Yes. Contact our team to arrange a visit to our Burnaby showroom. Units may differ – ask our team for details on each one.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Used Ecomiser SU-01 Undercounter Dishwasher – 40 Racks/Hr, High Temp
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Avery Jackson –
The efficiency of your food equipment has greatly improved our kitchen operations.
Alexis Durham –
Your products have exceeded our expectations in terms of performance and reliability.
Frida Snow –
The user experience provided by your commercial food equipment is exceptional.