Rational iCombi Pro 10-Full Size Propane Gas Combi Oven LM100EG
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Specs
| Weight | 424 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iCombi Pro |
| Width | 42 1/4 Inches |
| Sheet Pan Capacity | 10 full-size sheet pans (2/1 GN) |
| Full-Size Food Pan Capacity | 20 full-size steam pans (1/1 GN) |
| Number of Racks | 10 |
| Individual Shelf Capacity | 66 lb per level |
| Total Weight Capacity | 198 lb |
| Temperature Range | 86°F to 572°F |
| Control Type | 10.1″ TFT touchscreen with dial |
| Construction | Stainless steel DIN 1.4301 / ASTM 304 inside and out |
| Water Inlet Size | GHT 3/4″ |
| Model | LM100EG-L |
| Gas Type | Propane |
| Heating Source | Propane (LP) |
| Voltage | 208 V |
| Phase | 1 |
| KW | 1.5 kW (electrical load) |
| Amps | 2 x 15 A fuse |
| Gas Inlet Size | 3/4″ NPT |
| BTU | 148,500 BTU/h |
| Depth | 41 1/8 Inches |
| Height | 41 7/8 Inches |
| Meals per Day | 150 – 300 |
| Rack Spacing | 2 5/8″ (68 mm) |
| Lengthwise Loading | 2/1, 1/1 GN |
| Water Outlet | 50 OD |
| Water Pressure | 14.5 – 87.0 psi |
| Intelligent Functions | iDensityControl, iCookingSuite, iProductionManager, iCareSystem |
| Cleaning Programs | 9 programs, 12-minute interim cleaning |
| Program Memory | Up to 1,200 programs, 12 steps each |
| Core Temperature Probe | 6 measuring points |
| Connectivity | Ethernet, Wi-Fi, USB, ConnectedCooking |
| Ventilation Approval | EPA 202 test per ANSI/NFPA 96 |
| Mains Connection | 1 ph 208 V |
| Nominal Heat Input (Propane) | 148,500 BTU/h |
| Steam Mode Heat Input | 148,500 BTU/h |
| Gas Supply Pressure | 10 – 15 inch w.c. |
Description
The Rational iCombi Pro LM100EG-L is the propane (LP) version of the 10-full size gas iCombi Pro, built for kitchens without a natural gas line or with bottled and tank supply. It takes 148,500 BTU/h on a 3/4″ NPT connection and still offers the full set of intelligent assistants. Check the dimensions and unpacked weight (424 lb) against your space.
Key features
- Ten full-size sheet pans or twenty steam pans on removable hinging racks with 2 5/8″ rack spacing
- Steam, convection and combination modes across 86°F to 572°F, with steaming from 86°F to 266°F, for roasting, baking, grilling, braising and steaming
- iDensityControl measures and adjusts cabinet humidity, with active dehumidification for even results
- iCookingSuite suggests settings for browning and doneness, and adapts cooking parameters while a load cooks
- iProductionManager organizes mixed loads and prompts staff when to load or unload each level
- iCareSystem runs automatic cleaning and descaling, including a 12-minute interim program and overnight cycles
- 10.1″ touchscreen with up to 1,200 stored programs of up to 12 steps each, plus Wi-Fi, Ethernet and USB connections
- Core temperature probe with six measuring points and an integrated hand shower
Options
- Left-hinged door, integrated fat drain, safety door lock, lockable control panel, externally attachable core probe and a marine version
Ideal for
Hotels, hospitals, institutions and high-volume restaurants that want one intelligent combi oven for steaming, roasting and baking at volume.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What connections does the LM100EG-L need?
It needs a propane supply on a 3/4″ NPT connection at 10 – 15 inch w.c., 1 ph 208 V power for the controls, plus water and drain. Our team can help you check gas and ventilation needs.
Where is the LM100EG-L spec sheet?
The official Rational datasheet for the iCombi Pro 10-full size is in the download section below. It lists dimensions, connection data, capacity and the intelligent functions.
How many meals per day suits the iCombi Pro 10-full size?
Rational rates this size for roughly 150 – 300 meals per day, which fits hotels, hospitals, institutions and high-volume restaurants.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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