SPECS :
Brand | |
---|---|
Quantity |
1/Each |
Shipping Weight |
400 lb. |
Width |
48 Inches |
Depth |
31 1/2 Inches |
Height |
15 1/4 Inches |
Cooking Surface Width |
48 Inches |
Cooking Surface Depth |
24 Inches |
Amps |
103.8 Amps |
Hertz |
60 Hertz |
Phase |
1 Phase |
Voltage |
208 Volts |
Wattage |
21.6 Kilowatts |
Control Type |
Thermostatic |
Cooking Surface Material |
Polished Steel |
Features |
Extra Deep Plate Made in America NSF Listed |
Installation Type |
Countertop |
Number of Burners |
8 Burners |
Number of Controls |
4 |
Plate Thickness |
1/2 Inches |
Plug Type |
Hardwire |
Karla Kirk (verified owner) –
I encourage everyone working in the restaurant industry or considering starting a business to stop here.
Malcolm Marks –
Your commercial food equipment has transformed the way we cook.
Adalee Delacruz –
I appreciate the attention to detail in the design and construction of your commercial food equipment.