A commercial tandoor oven reaches the intense heat needed for authentic naan, tandoori chicken, kebabs and other traditional dishes. Babak Food Equipment supplies restaurant tandoor ovens for Indian, Pakistani, Middle Eastern and fusion kitchens across Vancouver and British Columbia, including a gas tandoor from Omcan. Selection is focused, so ask our team about options for your menu.
What to look for in a restaurant tandoor oven

Fuel: gas tandoors are easier to control and clean than charcoal models; check your gas supply and use a licensed gas fitter.
Size and output: choose a mouth opening and depth that suit how much naan and meat you cook at peak.
Insulation and body: a thick clay lining with a well-insulated stainless steel body holds heat and keeps the outside safer.
Ventilation and clearances: tandoors produce high heat and need a commercial hood and proper clearances under local code.

Browse gas tandoor ovens, or also see our deck ovens and convection ovens.
Why buy your tandoor oven from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you check gas, ventilation and space requirements before you order. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
How hot does a tandoor oven get?
A commercial tandoor typically reaches about 700–900°F (370–480°C) inside, which is what gives naan and tandoori meats their char and texture.
Is a gas tandoor as good as charcoal?
A gas tandoor gives a very similar result with easier temperature control and less cleaning, which is why many restaurants choose gas.
Are used tandoor ovens available?
Ask our team about current options in our used restaurant equipment.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.