Eurodib DG6A Gas Shawarma & Gyro Machine
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$6,202.30
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Specs
| Weight | 82 lbs |
|---|---|
| Brand | EURODIB |
| Model | DG6A |
| Power Type | Gas |
| BTU | 36,000 BTU |
| Gas Type | Natural gas (convertible to propane) |
| Number of Burners | 6 (3 double burners) |
| Meat Capacity | 66-100 lb (30-45 kg) |
| Voltage | 110 V (spit motor) |
| Certificate | CE |
| Width | 20.9 Inches |
| Exterior Material | Stainless steel (AISI 304) |
| Length | 25.25 in |
| Height | 32.6 in |
| Spit Height | 24 3/4 in |
| Spit Motor | 110 V, mounted at the bottom |
| Heating | Patented moveable rear heating elements |
| Burner Controls | Individual, with ceramic plates |
| Grease Drawer | Removable |
| Included | Stainless steel meat shovel |
| Origin | Greece |
Description
Lunch rush, dinner rush, and a menu built around shawarma plates: the Eurodib DG6A is sized for kitchens that carve all day. It is the second step up in the Visvardis Classic gas line, made in Greece and distributed by Eurodib, and it holds 66-100 lb (30-45 kg) of meat.
Key features
- 66-100 lb of meat – enough for a steady stream of orders from a spit that stands 24 3/4 in. tall.
- 3 double burners, 36,000 BTU – switch on only as many as the cone needs, each with its own control and a minimum-flame setting.
- Moveable heating elements – adjust the burner distance from the front without touching the spit.
- Protected motor – the 110 V spit motor sits at the bottom, away from the burners.
- Stainless steel construction – AISI 304 body, front control panel and rounded edges.
- Grease drawer and burner mesh – both pull out for cleaning.
Using it well
The maker’s instructions for the Classic gas line say to light burners from the bottom up and shut them off from the top down, and to switch the machine off before loading or changing a spit. Clean it cold after every use with stainless-steel products, and keep water away from the motor area underneath. Plan for a hood above the machine and a shut-off valve on the gas line. For lighter volume look at the DG4A, or step up to the DG8A.
Ideal for
Restaurants, shawarma shops and caterers with a steady all-day gyro or doner menu.
Why buy from Babak Food Equipment?
- Authorized Eurodib dealer – sales, service and installation options, with warranty support coordinated with Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How tall is the DG6A?
The series spec sheet lists 32 5/8 in. high, 20 7/8 in. wide and 25 1/4 in. deep, with an 82 lb weight.
What gas does it use?
It is fitted for natural gas and can be converted to propane. A regulator is required.
What downloads are on this page?
The Visvardis gyro series spec sheet, which covers the electric, gas and Turbo models.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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