A commercial gyro machine – also called a vertical broiler or shawarma machine – roasts a stacked cone of meat on a rotating spit so the outside can be shaved off crisp and juicy. Babak Food Equipment offers gas and electric gyro machines for Greek and Middle Eastern restaurants, food courts, takeout shops, food trucks and caterers across Vancouver and British Columbia, from brands such as Eurodib, Potis and Axis.
Types of gyro machines
Electric gyro machines
Electric vertical broilers use radiant elements and are easy to place wherever the correct circuit is available. They are popular in food courts, malls and smaller shops.
Gas gyro machines
Gas models use infrared or ceramic burners for strong, fast heat and run on natural gas or propane, which makes them a fit for busy shops and approved mobile kitchens.
Small and large gyro machines
The number of heating zones sets how tall a meat cone you can cook. Two-burner units suit small cones and lighter sales; three- and four-burner models handle large cones for high-volume shops.
How to choose a gyro machine

Cone size: match the number of burners and spit height to the cone weight you sell in a day.
Gas or electric: check your gas type and line, or the voltage and circuit an electric model needs.
Zone controls: independent controls for each burner let you heat only part of the cone during slower hours.
Motor and spit: a sturdy motor and spit keep heavy cones turning evenly all day.
Ventilation: gyro machines produce grease-laden vapour, so in most kitchens they must sit under a commercial hood – check with your local authority.
Cleaning: a removable drip tray and stainless steel body make end-of-day clean-up easier.

Why buy your gyro machine from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you size a gyro machine and check gas, power and ventilation before it arrives. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see our shish kabob broilers and upright broilers, or ask about used restaurant equipment.
Frequently asked questions
What else is a gyro machine called?
Depending on the cuisine, the same equipment is called a vertical broiler, vertical rotisserie, shawarma machine, doner kebab machine or al pastor broiler.
Is a gas or electric gyro machine better?
Both cook well. Gas models heat quickly and are common in busy shops, while electric gyro machines are simpler to install where gas isn’t available.
Can I use a commercial gyro machine at home?
Commercial units run hot, are large, and usually need a dedicated gas or electrical supply and ventilation, so they are built for commercial kitchens rather than homes.
Do you need a hood for a gyro machine?
In most commercial kitchens, yes. Requirements depend on the model and your local authority, so confirm before you install.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.