Potis Z GD4 Vertical Broiler with Dual Infrared Burners
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Specs
| Brand | POTIS |
|---|---|
| Model | Z GD4 |
| Manufacturer Code | Z-GD4 |
| Product Line | Series F |
| Power Type | Gas |
| Gas Type | Natural gas or liquid propane |
| KW | 2 × 14.0 kW (S) / 2 × 11.2 kW (N) |
| Burner Style | Infrared double burner with ceramic plates |
| Meat Capacity | 140 kg (2 × 70 kg) |
| Maximum Product Height | 630 mm |
| Construction | Stainless Steel |
| Depth | 675 mm |
| Height | 1040 mm |
| Footprint (W × D) | 1140 × 675 mm |
| Burner Surface (H × W) | 2 × 645 × 185 mm |
| Number of Spits | 2 |
| Motor | Top mounted |
Description
The Potis Z GD4 is a twin gas vertical broiler from POTIS of Germany, made for shawarma, doner and gyro shops that run two cones at once. It combines two F-series GD4 burner units, each with an infrared double burner and ceramic plates, so you can cook two kinds of meat side by side or keep up with peak hours. Each spit carries up to 70 kg of meat up to 630 mm high.
Key features
- Two GD4 burner units with infrared double burners and ceramic plates
- Burner surface of 645 × 185 mm (H × W) per unit
- Up to 140 kg of meat in total (70 kg per spit) with a maximum meat height of 630 mm
- Heat output of 2 × 14.0 kW, or 2 × 11.2 kW on the energy-saving N version
- Motor mounted at the top, away from the grease and drip area
- Stainless steel construction throughout
- Device height of 1040 mm with a 1140 × 675 mm footprint (W × D)
- Runs on liquid propane or natural gas
Options
- Wing doors
- POTIS cleaning sheets
- Gas connection kit for propane
- Gas conversion kit
Ideal for
Shawarma, doner, gyro and kebab restaurants, Middle Eastern and Greek restaurants, and food courts with high volume.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the Potis GD4?
GD4 is the POTIS gas vertical broiler size with infrared double burners, a 645 × 185 mm burner surface and room for up to 70 kg of meat. The Z GD4 is the twin version, with two GD4 burner units in one machine.
Does the Potis Z GD4 run on natural gas or propane?
POTIS GD broilers run on liquid propane or natural gas. A gas connection kit for propane and conversion kits are available as accessories. Our team can check your gas supply and hood.
Are spare parts available for Potis broilers?
Yes. POTIS lists spare parts for the GD4, including burner plates, the double burner unit, thermocouples, motor drives and spits. Ask our team about parts and service.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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