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SKU: EST-72-N-V Category:
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Specs

Weight374 lbs
Brand
Product LineE Line
ColorStainless Steel
Voltage115 V
Hertz60 Hz
Phase1
Amps5.5 A
Horsepower3/8 HP
NEMANEMA 5-15P
Refrigerant TypeR-290 (hydrocarbon)
Refrigeration TypeSelf-contained
Number of Doors3
Number of Shelves3
Capacity19 cu. ft.
Pan Capacity(18) 1/6-size, 4″ deep condiment pans, included
Temperature Range33°F to 39°F
Casters4″ swivel casters, locking on front set
ConstructionStainless steel doors with aluminum sides (galvanized steel back and bottom); stainless steel floor and back with aluminum interior sides
CertificatecETLus, ETL-Sanitation
Cord Length9 ft
Width72 5/8 Inches
Door StyleSolid swing doors
ModelEST-72-N-V
Depth30 Inches (excludes 1″ rear spacers)
Height37 1/2 Inches (excludes 4-3/4″ caster height)
Shelf Size21″ x 17″ (left and right), 23″ x 17″ (middle)
Cutting Board9 1/2″ deep, 1/2″ thick with side rail
InsulationHigh-density CFC-free polyurethane
Hoods2

Description

The Turbo Air EST-72-N-V is a 72-5/8″ three-door refrigerated sandwich prep table from the E Line. It stores 19 cu. ft. behind solid doors, with eighteen condiment pans included on the cold rail and a 9-1/2″ deep cutting board for assembly. A 3/8 HP self-contained compressor uses R-290 refrigerant and plugs into a standard 115 V outlet.

Key features

  • Three solid doors with three adjustable, heavy-duty PE coated wire shelves
  • Top rail takes (18) 1/6-size, 4″ deep condiment pans, which are included, under two hoods
  • Cold air compartment keeps each pan evenly chilled and isolates the pans from the reach-in area to prevent spills
  • 9-1/2″ deep, 1/2″ thick cutting board with a convenient side rail
  • Stainless steel doors with aluminum sides, a stainless steel floor and back, and foamed-in-place high-density CFC-free polyurethane insulation
  • Self-contained refrigeration with R-290 hydrocarbon refrigerant, holding 33°F to 39°F
  • 4″ swivel casters with locks on the front set

Options

  • Removable food covers, a single or double stainless steel overshelf
  • Alternative casters, leveling legs and 6″ ABS plastic or stainless steel legs

Ideal for

Cafés, delis, sandwich shops and commissaries that want a dependable 72″ prep table at a straightforward spec.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, space and clearance requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What is the difference between the EST-72-N-V and other 72″ prep tables?
The E Line EST-72-N-V is a simpler three-door design with a cold air compartment and PE coated wire shelves. Super Deluxe and M3 models add features such as LED lighting and self-cleaning condensers.

Where is the EST-72-N-V spec sheet?
The current official Turbo Air cut sheet for the EST-72-N-V is in the download section below. It shows the overall size, electrical data, capacity and the list of optional accessories.

Where is the EST-72-N-V manual?
A product manual and the spec sheet are both in the download section below. The sheet lists the dimensions, electrical data, shelf sizes and optional accessories.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.