At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
Carl
Commercial kitchen hoods are an essential component in restaurants and foodservice facilities. These hoods will maintain a safe working environment for your staff and guests. Learn about the key considerations your establishment must factor into when planning a kitchen hood installation in this week’s blog.
Carl
Not all commercial meat slicers are designed the same. Investing in the right one will optimize food preparation tasks while saving you time and money in the long run. This week’s blog highlights whether your foodservice business needs a light, standard, or heavy duty commercial meat slicer to optimize operations.
Carl
Commercial freezers are essential for storing frozen inventory, minimizing waste, extending the shelf life of ingredients, and acting as a showcase for merchandising. Learn more about the types of commercial freezers that can optimize your operations in this week’s blog.
Carl
The right hot holding equipment can optimize your kitchen operations. This is beneficial to foodservice establishments focusing on food delivery, takeout, catering, buffets, cafeteria lines, or ready-to-go hot foods. Learn more about common types of hot holding equipment in this week’s blog.
Carl
Planning is essential when establishing your food truck. Complying with local health and safety codes, designing an effective layout, and acquiring the right commercial kitchen equipment are key drivers of success. Explore these 3 essential considerations in this week’s blog.
Carl
The growing demand for freshly squeezed juice provides an opportunity for many food and beverage establishments across the country. Learn more about the 3 common types of commercial juicers you’ll want to consider before expanding your beverage menu.
Carl
Small commercial kitchen facilities can thrive in this competitive market with proper planning and careful execution. Learn how to maximize your kitchen space with the right combination of commercial cooking equipment and storage solutions in today’s blog.
Carl
Commercial dishwashers are essential in every kitchen. These machines clean and sanitize dirty dishes quickly, ensuring to keep up with your busy foodservice operations. Learn more about the types of dishwashers you may consider for your restaurant in today’s blog.
Carl
Whether you are looking to upgrade or purchase your first commercial kitchen range, there are some considerations to take into account. Learn more about one of the most commonly used pieces of restaurant equipment in today’s blog.
Carl
Combi ovens are your solution for multifunctional cooking. In this week’s blog, find out how these 3-in-1 ovens give busy restaurants an advantage during the food preparation and cooking process.
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