Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.
If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.
At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
Learn about the different types of commercial kitchen equipment and supply, and how these kitchen essentials will set up your restaurant for success.
Carl
Commercial dishwashers are essential in every kitchen. These machines clean and sanitize dirty dishes quickly, ensuring to keep up with your busy foodservice operations. Learn more about the types of dishwashers you may consider for your restaurant in today’s blog.
Carl
Whether you are looking to upgrade or purchase your first commercial kitchen range, there are some considerations to take into account. Learn more about one of the most commonly used pieces of restaurant equipment in today’s blog.
Carl
Choosing the right commercial refrigeration for your restaurant is an absolute necessity. With various options available, selecting the right units for your kitchen isn’t always easy. Today’s blog highlights 6 common types of commercial refrigeration you’re likely to consider for your business.
Carl
Selecting the best oven for your pizza shop depends on your menu and operations. In today’s blog, we compare the pros and cons of 4 commonly used types of pizza ovens – conveyor, deck, convection, and wood-fired.
Carl
Regular restaurant equipment maintenance will save you thousands of dollars in the long-run. Find out how your team and trained professionals can take preventative measures to ensure your equipment goes the distance. Learn how you can improve efficiency and save money!
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