An electric conveyor oven cooks pizzas, subs, flatbreads and baked dishes on a moving belt, giving the same result every time without a gas line. Babak Food Equipment offers electric conveyor pizza ovens for pizzerias, quick-service restaurants, cafés, bars, schools and institutions across Vancouver and British Columbia, mainly from Middleby Marshall, plus Omcan. They are part of our conveyor ovens range.

How an electric conveyor oven works

Electric elements heat air that fans blow onto the food from above and below (air impingement), while the belt moves at a set speed. Once temperature and belt time are set, staff simply load one end and collect finished product at the other.

How to choose an electric conveyor oven

• Power supply: most full-size electric conveyor ovens need 208 or 240 V, often three-phase; compact countertop models may need less. Confirm with your electrician.
• Belt width and length: wider belts fit larger pizzas; a longer chamber allows faster belt speeds and higher output.
• Countertop or floor model: countertop units suit lower volumes and small spaces; floor models can often be stacked.
• Ventilation: requirements depend on the model and local code – many installations need a hood, so check with your local authority.
• Cleaning: removable belts, fingers and crumb trays make daily cleaning easier.

Why buy your electric conveyor oven from Babak Food Equipment?

With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare electric conveyor ovens by belt size and output, and checks voltage, phase and ventilation with you. Delivery and installation options are available across BC – details and costs are discussed when you order. Have natural gas on site? Also see gas conveyor ovens, or browse used restaurant equipment.

Frequently asked questions

How much does a conveyor pizza oven cost?

Price depends on belt width, chamber length, countertop or floor design and how many decks you need. Request a quote and our team can compare options for your volume.

How does a conveyor oven work?

A belt carries food through a heated chamber while fans blow hot air onto the top and bottom. You set the temperature and belt speed for each product.

Is an electric conveyor oven good for pizza?

Yes. Electric impingement conveyor ovens give consistent, evenly baked pizza and are popular where gas is not available or not allowed.

What is the difference between a commercial oven and a regular oven?

Commercial ovens are built for continuous use, higher output and faster recovery, and they meet foodservice safety and sanitation standards. A household oven is not designed for that workload.

Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.