Middleby Marshall PS528E 28″ Electric Conveyor Oven
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Specs
| Weight | 325 lbs |
|---|---|
| Brand | MIDDLEBY MARSHALL |
| Model | PS528E |
| Manufacturer Code | PS528E |
| Product Line | PS Series |
| Power Type | Electric |
| KW | 12 kW (3 ph) / 10 kW (1 ph) |
| Voltage | 208–240 V |
| Phase | 3 Phase (1 phase available) |
| Hertz | 50/60 Hertz |
| Amps | 35.3 A @ 208 V / 30.8 A @ 240 V (3 ph) |
| Plug | Optional NEMA 15-50P, 6′ cord (3 ph) |
| Maximum Temperature | 600°F (316°C) |
| Conveyor Speed | 1–30 minutes |
| Conveyor Length | 50 Inches |
| Installation Type | Countertop |
| Number of Decks | 1 (stackable up to 3) |
| Construction | Stainless steel front, sides, top and interior |
| Width | 50 Inches |
| Shipping Weight | 325 lb |
| Depth | 40 3/4 Inches |
| Height | 21 3/4 Inches |
| Cooking Chamber Length | 28″ (711 mm) |
| Belt Width | 18″ (457 mm) |
| Baking Area | 3.5 sq ft (0.33 m²) |
| Front Window | 15″ (381 mm) |
| Extension Tray | 12″ standard |
| Legs | 4″ (101.6 mm) |
| Single Phase Load | 10 kW – 48.1 A @ 208 V, 41.7 A @ 240 V |
| Wall Clearance | 0″ rear and both conveyor ends |
| Ship Cube | 22.1 ft³ |
Description
The Middleby Marshall PS528E is an electric countertop conveyor oven for kiosks, express outlets and kitchens where a gas line or big footprint is not an option. Middleby Marshall’s vertical columns of hot air strip away the cool air layer around the food, so it bakes faster and at a lower temperature – pizza, sandwiches, bagels, seafood and more, with steady results through every rush.
Key features
- 28″ (711 mm) cooking chamber with an 18″ (457 mm) wide belt and 3.5 sq ft baking area
- Patented EMS Energy Management System reduces energy use and keeps the oven cool to the touch
- Microprocessor-controlled bake time and conveyor speed, 1 to 30 minutes
- Customer-specific adjustable jet fingers to control heat delivery
- Stainless steel front, sides, top and interior
- Reversible conveyor direction, 12″ extension tray and 15″ (381 mm) front window
- 50″ L × 40-3/4″ D × 21-3/4″ H overall, furnished with 4″ legs
- Crumb pans, end panels, air fingers, exit tray and belt assembly remove for cleaning · stackable up to three high
Options
- 6″ extension tray
- Stand with casters for single and double stacks
- Stand with casters for triple stacks
- Large legs with casters
Ideal for
Kiosks, express pizza outlets, cafés, bars and concession stands that need an electric conveyor oven on the counter.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What electrical service does the PS528E need?
On 208–240 V 3 phase it draws 12 kW (35.3 A per leg at 208 V, 30.8 A at 240 V). On 1 phase it is rated at 10 kW (48.1 A at 208 V, 41.7 A at 240 V). An optional 6′ cord with NEMA 15-50P plug is available for 3 phase ovens. Our team can check your panel before you order.
Does the PS528E need a hood?
Middleby Marshall strongly recommends a ventilation hood for this oven. Local codes vary, so ask our team to help you check your site.
Is the PS528E spec sheet available?
Yes. The official Middleby Marshall PS528E spec sheet is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
