A commercial gelato machine turns your own mix into fresh gelato, sorbet or ice cream in minutes. Babak Food Equipment offers countertop and freestanding gelato batch freezers from Nemox for gelaterias, restaurants, cafés, hotels and pastry shops across Vancouver and British Columbia, and we are an authorized Nemox dealer.
Types of gelato batch freezers
Countertop gelato machines
Countertop models fit on a work table and are a good choice for cafés, restaurants and pastry kitchens that make gelato in smaller batches. They are quick to learn, easy to clean and need less space, with output sized for a few kilograms of product per hour.
Freestanding gelato machines
Freestanding batch freezers have a larger cylinder and a stronger refrigeration system for higher volumes. They suit busy gelaterias and production kitchens that make several batches every day. Some models include automatic features that help standardize consistency from batch to batch.
Related ice cream equipment
Gelato makers work alongside display cabinets, pasteurizers and freezers. Browse the full range of ice cream equipment to plan the complete set-up.
How to choose a gelato machine

Batch size and output: compare the amount of product per cycle and per hour with how much you sell on a busy day.
Countertop or freestanding: countertop saves space, while freestanding gives higher capacity and a more robust build.
Cooling system: air-cooled units need clearance for airflow and a reasonable room temperature, while water-cooled units need a water and drain connection.
Electrical: confirm the voltage and phase of the machine against your kitchen’s supply before you order.
Ease of cleaning: removable parts, a stainless steel bowl and simple dismantling save time and help meet food safety standards.
Recipes and workflow: think about how you will prepare your mix, hold it and store the finished gelato at the right temperature.

Why buy your gelato machine from Babak Food Equipment?
Babak Food Equipment has been equipping kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team can help you compare models, check your power and cooling requirements and plan delivery and installation – options are available across BC, with details and costs discussed when you order. Looking to save? Ask about certified used equipment.
Gelato batch freezers at a glance
TypeTypical outputBest forCountertopAbout 3–10 kg per hourCafés, restaurants, pastry shopsFreestandingAbout 10–15 kg per hour or moreGelaterias, production kitchensFreestanding, automaticVaries by modelConsistent results in busy shops
Frequently asked questions
What is the difference between gelato and ice cream?
Gelato is churned slowly so it holds less air, and it is served a little warmer than ice cream. The result is a denser, more intense flavor.
How long does a batch of gelato take?
Most batch freezers finish a batch in roughly 10 to 20 minutes, depending on the mix, the machine and the starting temperature.
Can I make sorbet in a gelato machine?
Yes. A batch freezer can churn gelato, sorbet and many frozen desserts, as long as the recipe is balanced for freezing.
Does a commercial gelato machine need a water connection?
Air-cooled models do not, but they need good ventilation around the unit. Water-cooled models need a water supply and drain.
What size gelato machine do I need?
Estimate the amount you sell at peak and choose a machine that can produce it between services. Our team can help you size it.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.