Nemox GELATO10KCREA Countertop Gelato Machine – 22 lb/h, 4 Programs
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Specs
| Weight | 125 lbs |
|---|---|
| Brand | Nemox |
| Model | GELATO10KCREA |
| Power Type | Electric |
| Voltage | 120 V |
| Hertz | 60 Hertz |
| Watts | 650 W |
| Width | 19.8 Inches |
| ConnectionType | NEMA 5-15P |
| Certificate | cETLus |
| Refrigerant Type | R290 |
| Installation Type | Countertop |
| Depth | 22.4 in (57 cm) |
| Height | 17.3 in (44 cm) |
| Production per Hour | 22 lb (10 kg) |
| Bowl Capacity | 6.3 qt (6 L) |
| Max. Ingredient Capacity | 3.7 qt (3.5 L) |
| Production Cycle | 12–15 min |
| Paddle Speed | 60–130 rpm |
Description
The Nemox GELATO10KCREA is a countertop gelato machine for restaurants, cafés and pastry kitchens that want to make authentic gelato in house. It produces up to 22 lb (10 kg) per hour, offers four automatic programs and uses an NTC probe to keep the product at the right temperature.
Key features
- Four automatic programs cover classic gelato, semi-soft gelato, granita and rapid cooling.
- Electronic inverter controls paddle speed from 60 to 130 rpm to suit each recipe and texture.
- Integrated NTC temperature probe maintains an ideal product temperature.
- Removable scraper helps extract the whole batch, minimizing waste.
- Containment ring raises the mixture load up to 3.7 qt (3.5 L) – about 5 lb (2.5 kg) of mixture per batch.
- R290 refrigerant and an integrated drain system for easier cleaning.
- Runs on 120 V at 650 W with a standard plug.
Included
1 gelato spatula, 2 paddle scrapers, 1 cleaner, a paddle for the fixed bowl, a containment ring with deflector and the seals and drains needed for it.
Ideal for
Restaurants, cafés, hotels and dessert shops that need countertop gelato production with flexible recipes.
Why buy from Babak Food Equipment?
- Authorized Nemox dealer – sales, service and installation options, with warranty support coordinated with Nemox and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much can it produce?
Up to 22 lb (10 kg) per hour, with an average cycle of 12–15 minutes and a 6.3 qt (6 L) bowl.
Does it fit on a counter?
It measures 22.4″ deep, 19.8″ wide and 17.3″ high and weighs 125 lb, so plan on a sturdy counter or table.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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