A centrifugal upblast exhaust fan is the roof-top fan that pulls smoke, heat and grease-laden air out of a commercial kitchen hood and blows it straight up, away from the roof. Babak Food Equipment helps restaurants, cafés, bakeries and institutional kitchens across Vancouver and British Columbia choose commercial kitchen exhaust fans, with options from Captive Air. Ask our team about options for your hood.
What to look for in an upblast exhaust fan

Airflow (CFM): the fan must match the exhaust rate of your hood and the static pressure of the duct run.
Grease rating: kitchen exhaust fans for grease hoods should be designed and listed for that use.
Roof curb and hinge kit: a curb, hinged base and cleanout port make inspection and duct cleaning easier.
Motor and power: check voltage and phase; a variable speed control helps match airflow to cooking load.
Codes: the full exhaust system must follow local building and fire codes and be installed by qualified trades.

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Why buy your exhaust fan from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you match the fan to your hood and duct system. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What is an upblast exhaust fan?
It is a roof-mounted centrifugal fan that discharges kitchen exhaust upward, keeping grease off the roof surface.
How do I size a commercial hood fan?
Start from the hood’s required exhaust CFM, then add the static pressure of the duct system. Our team can review your hood details.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.