A commercial hamburger press forms uniform patties fast, so every burger cooks evenly and food costs stay predictable. Babak Food Equipment helps restaurants, burger joints, pubs, food trucks, butcher shops and catering kitchens across Vancouver and British Columbia choose hamburger patty presses, with options from Eurodib. Ask our team about options for your volume.
What to look for in a hamburger press

Patty size: match the mould diameter to your buns – many kitchens use about 4 to 5 inch patties.
Thickness control: an adjustable press lets you form smash, standard or thick patties from one machine.
Manual or automatic: a manual press suits most restaurants; higher volume may need an automatic former.
Construction: stainless steel or cast aluminium parts that come apart for cleaning are easier to keep food-safe.
Paper: using patty paper keeps patties separate for storage and quick release.

Also see meat grinders to grind fresh, and band saws.
Why buy your hamburger press from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you choose the right press and the rest of your meat prep station. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Why use a hamburger press instead of forming by hand?
A press makes every patty the same size and weight, which means consistent cooking times, portion control and faster prep.
What thickness should a burger patty be?
Many restaurants form patties about 1/2 to 3/4 inch thick before cooking; smash burgers start as a ball and are pressed on the griddle.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.