Meat Slicers
Meat slicers are an essential tool for any butcher, deli, or restaurant that needs to slice meats, cheeses, and other foods quickly and efficiently. These machines use sharp blades to cut through food with precision, allowing for consistent slices of varying thickness.
Electric Donair Kebab Knife
Rated 5.00 out of 5
Berkel 330M-STD 13″ Prosciutto Meat Slicer
Rated 4.00 out of 5
- 13” hollow ground chromium-plated carbon steel knife
- Low-resistance flywheel for easy slicing
- Integrated precision system can adjust for consistent cuts from “tissue thin” to 3/16”
- Built-in, heavy-duty single level dual-action knife sharpener
- Beautifully designed for front of house
Berkel 300M-STD 12″ Prosciutto Meat Slicer
Rated 4.50 out of 5
- 12” hollow ground chromium-plated carbon steel knife
- Low-resistance flywheel for ease of slicing
- Integrated precision system can adjust for consistent cuts from “tissue thin” to 3/16”
- Built-in single level dual-action knife sharpener
- Beautifully designed for front of house
Berkel B10-SLC 10″ Medium-Duty Gravity Feed Manual Meat Slicer 44565 hp
Rated 4.00 out of 5
- 10″ long carbon steel knife creates uniform slice thicknesses up to 9/16″
- 1/4 hp motor and 30″ product table handle large sizes of product
- Top-mounted, two-stone knife sharpener ensures a consistently sharp blade
- Knife ring guard ensures safe use
- Disassembles without tools for easy cleaning; 115V