Hobart HS6-1 13″ Manual Slicer, Removable Knife, Burnished Base, 1/2 HP, 120V
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Specs
| Weight | 128 lbs |
|---|---|
| Brand | HOBART |
| Product Line | HS6 Series Manual Slicers |
| Blade Size | 13 Inches |
| Blade Material | 304L stainless steel with Stellite alloy edge |
| Blade speed | 430 rpm |
| Horsepower | 1/2 HP |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Amps | 5.4 A |
| Cord Length | 6 ft three-wire cord and plug |
| Operation | Manual carriage |
| Maximum Product Diameter | 7.5 Inches |
| Maximum Product Height | 5 3/4 Inches |
| Maximum Product Width | 10 3/4 Inches |
| Maximum Slice Size | Up to 1 Inch slice |
| Exterior Finish | Burnished aluminum base, stainless steel top cover |
| Control style | Moisture protected push button switch |
| Model | HS6-1 |
| Carriage Travel | 12.5″ manual travel |
| Sharpener | Top-mounted Borazon stone, removable and warewasher safe |
| Interlock | No-volt release |
| Base | Sanitary burnished aluminum |
| Knife Type | Removable CleanCut knife (HS6) |
Description
The Hobart HS6-1 is the entry manual slicer in the HS range, with a burnished aluminum base and a 13″ CleanCut knife that lifts off with an included tool for full cleaning. A 1/2 HP motor, 12.5″ carriage travel and a spring kickstand make it practical for a deli counter or prep area on regular 120 V power.
Key features
- 13″ CleanCut knife in 304L stainless steel and Stellite alloy, with zero knife exposure during cleaning and sharpening
- 1/2 HP knife drive motor with a Poly V belt and no-volt release safety
- Top-mounted removable Borazon stone sharpener
- Tilting, removable carriage with 12.5″ manual travel and a removable ring guard cover
- Sanitary burnished aluminum base, with machined grooves on the gauge plate and knife cover and a spring kickstand
- Double-action indexing cam; the gauge plate cuts any slice up to 1″
- Rear-mounted removable grip arm and an ergonomic handle
- Heavy-gauge stainless steel knife cover held magnetically
Options
- Full fence, food chute and debris deflector
Ideal for
Delis, cafes, sandwich shops and small restaurants that slice meats and cheeses by hand and want a simple, easy-to-clean manual slicer.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the HS6-1 differ from the HS8-1?
Both are manual slicers with a 1/2 HP motor and removable knife. The HS6 has a burnished aluminum base and the sheet lists the no-volt release as its interlock, while the HS8 has an anodized base and more interlocks.
Is the Hobart HS6-1 spec sheet available?
Yes. The official Hobart HS6 and HS6N slicer spec sheet is in the download section below. It covers the knife, motor, interlocks, carriage, capacity, electrical data and shipping weight.
What size products fit the Hobart HS6?
The carriage takes food up to 5 3/4″ x 10 3/4″ in a rectangle, or 7.5″ in diameter, with manual carriage travel of 12.5″. The gauge plate adjusts to cut any slice up to 1″.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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