Hobart HS8N-1 13″ Manual Slicer, Non-Removable Knife, 1/2 HP, 120V
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Specs
| Weight | 132 lbs |
|---|---|
| Brand | HOBART |
| Product Line | HS8 Series Manual Slicers |
| Blade Size | 13 Inches |
| Blade Material | 304L stainless steel with Stellite alloy edge |
| Blade speed | 430 rpm |
| Horsepower | 1/2 HP |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Amps | 5.4 A |
| Cord Length | 6 ft three-wire cord and plug |
| Operation | Manual carriage |
| Maximum Product Diameter | 7.5 Inches |
| Maximum Product Height | 5 3/4 Inches |
| Maximum Product Width | 10 3/4 Inches |
| Maximum Slice Size | Up to 1 Inch slice |
| Exterior Finish | Anodized aluminum base, stainless steel top cover |
| Control style | Moisture protected push button switch |
| Model | HS8N-1 |
| Carriage Travel | 12.5″ manual travel |
| Sharpener | Top-mounted Borazon stone, removable and warewasher safe |
| Interlocks | Home start, close-to-stop, gauge plate, carriage, no-volt release, 30 second shutoff |
| Knife Cover | Heavy-gauge stainless steel, magnetic retention |
| Knife Type | Non-removable CleanCut knife (HS8N) |
Description
If you prefer a fixed knife for safety, the Hobart HS8N-1 keeps the 13″ CleanCut knife permanently mounted, so the edge is never exposed when the Borazon sharpener is fitted or removed. This manual slicer pairs a 1/2 HP motor with a sanitary anodized aluminum base and a tilting carriage, and runs on 120 V.
Key features
- 13″ CleanCut knife in 304L stainless steel and Stellite alloy, with zero knife exposure during cleaning and sharpening
- 1/2 HP knife drive motor with a Poly V belt turning the knife at 430 RPM
- Top-mounted removable Borazon stone sharpener that sharpens and hones in a single action
- Interlocks: home-start position, close-to-stop, gauge plate, carriage system, no-volt release and a 30 second shutoff
- Tilting, removable carriage with 12.5″ manual travel and a removable ring guard cover for fast cleanup
- Double-action indexing cam; the gauge plate adjusts to cut any slice up to 1″
- Sanitary anodized aluminum base, machined grooves on the gauge plate and knife cover, and a spring kickstand
- Rear-mounted removable grip arm and an ergonomic handle
Options
- Full fence, food chute and debris deflector
Ideal for
Delis, supermarkets, sandwich shops and restaurants that slice meats and cheeses by hand and want a safe, easy-to-clean manual slicer.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the N mean in HS8N-1?
On the sheet, HS8N is the manual slicer with a non-removable knife, while HS8 has the removable knife feature. Both share the 1/2 HP motor, 13″ knife and anodized aluminum base.
Is the Hobart HS8N-1 spec sheet available?
Yes. The official Hobart HS8 and HS8N slicer spec sheet is in the download section below. It covers the knife, motor, interlocks, carriage, capacity, electrical data and shipping weight.
What size products can the Hobart HS8 slicer cut?
The carriage takes food up to 5 3/4″ x 10 3/4″ in a rectangle, or 7.5″ in diameter. The gauge plate adjusts to cut any thickness of slice up to 1″.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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