A commercial utility cart makes it easy to move dishes, supplies, ingredients and small equipment around a busy kitchen, dining room or storeroom. Babak Food Equipment offers sturdy utility carts for restaurants, cafés, hotels, caterers and institutions across Vancouver and British Columbia, from brands such as Efi and Giles; ask our team about options. They are part of our racks and carts range.
What to look for in a utility cart

Material: stainless steel carts are durable and easy to sanitize; polymer carts are lighter, quieter and resist dents.
Shelves: two or three shelves are typical; raised edges help keep items from sliding off.
Load rating: choose a cart rated well above the heaviest load you plan to carry, such as full bus tubs or stock pots.
Casters: look for swivel casters, at least two with brakes, and wheels suited to your floors and ramps.
Size: check aisle and doorway widths so the cart moves freely between areas.

Moving sheet pans? Also see open bun pan racks.
Why buy your utility cart from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you choose carts that fit your kitchen layout and daily tasks. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What is a utility cart used for in a restaurant?
Restaurants use utility carts for bussing tables, moving dishes to the dish room, carrying supplies from storage and transporting small equipment between stations.
Are stainless steel or plastic utility carts better?
Stainless steel is very strong and easy to sanitize. Polymer carts are lighter, quieter on the floor and will not rust, which suits bussing and front-of-house use.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.