A stainless steel wall cabinet adds closed storage above worktables, sinks and prep counters without using any floor space. Babak Food Equipment offers Thorinox commercial wall cabinets for restaurants, cafés, bakeries, bars, hotels, schools and institutional kitchens across Vancouver and British Columbia. They keep spices, small tools, paper goods and cleaning supplies off the counter, out of the splash zone and easy to reach.
Types of commercial wall cabinets
Hinged-door wall cabinets
Hinged doors open wide for full access to every shelf and suit areas with clear space in front of the cabinet.
Sliding-door wall cabinets
Sliding doors don’t swing into the aisle or over a worktable, which makes them a practical choice for tight lines and busy prep areas.
Open wall storage
If staff need to grab items constantly, open cabinets or wall shelving may be faster than closed doors.
How to choose a stainless steel wall cabinet

Size: measure the wall width and the clearance above counters, sinks and equipment.
Wall strength: commercial wall cabinets must be anchored into studs or solid backing – plan this before installation.
Door style: choose hinged doors for full access or sliding doors to save aisle space.
Stainless grade: type 304 stainless resists corrosion best near sinks and dish areas; type 430 is a common, economical choice for dry areas.
Location: keep cabinets away from direct heat and steam from fryers, ranges and dishwashers.

Why buy your wall cabinets from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan storage around your worktables, sinks and equipment. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see our storage cabinets with backsplash and storage cabinets with drawers.
Frequently asked questions
Are stainless steel wall cabinets required in a commercial kitchen?
Health inspectors expect storage that is smooth, durable and easy to clean. Stainless steel wall cabinets meet that standard and stand up to daily cleaning far better than wood or laminate.
How high should a commercial wall cabinet be mounted?
A common placement is about 18–24 inches above the counter, so staff can work below it and still reach the shelves. Check any equipment heights and local requirements first.
What can I store in a wall cabinet?
Light and medium items such as spices, small wares, paper goods, menus and cleaning supplies. Heavy stock is better kept on shelving or in base cabinets.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.</emNeed a size that isn’t standard? Babak Food Equipment also offers custom metal fabrication – we build custom stainless steel tables, storage and cabinets to fit your kitchen layout. Send us your measurements and ask our team for a quote.
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