Commercial Dishwashers
Commercial dishwashers are essential pieces of equipment for any restaurant or foodservice establishment. They are designed to quickly and efficiently clean and sanitize large volumes of dishes, glasses, and utensils. Whether you need a high-temperature or low-temperature dishwasher, a conveyor or undercounter model, Babak Food Equipment has a wide selection of commercial dishwashers to meet your specific needs.
Centerline by Hobart CUH-1 High Temperature Undercounter Dishwashing Machine 208-240V
Rated 3.50 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, hot water sanitizing, and an optional time extension
- Integrated booster heater and Sense-a-Temp technology ensure proper water temperature
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 208-240V, 5/8 hp wash motor