A conveyor dishwasher – also called a rack conveyor dishwasher – moves racks automatically through wash, rinse and sanitizing sections for the highest volume dish rooms. Babak Food Equipment offers Hobart conveyor dishwashers for hotels, banquet halls, hospitals, universities and large restaurants across Vancouver and British Columbia. Ask our team about options for your dish room.
What to look for in a conveyor dishwasher

Capacity: rack conveyor machines typically handle from about 150 to more than 300 racks per hour.
Direction of travel: choose left-to-right or right-to-left to match the flow from soiled to clean dish tables.
Sections: pre-wash, wash and rinse sections, and optional dryers, affect length, results and energy use.
Utilities and ventilation: plan three-phase power, hot water, drains and ventilation; some models include heat or vapour recovery – confirm what your local authority requires.
Dish room layout: leave space for load and unload tables, a pre-rinse station and rack storage.

Why buy your conveyor dishwasher from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you plan the dish room layout and check power, water, drain and ventilation. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see door type dishwashers and booster heaters.
Frequently asked questions
When should I choose a conveyor dishwasher over a door type?
A conveyor machine makes sense when volume regularly exceeds what a door type can handle – typically large hotels, banquet kitchens, hospitals and campus dining.
What is a flight-type dishwasher?
A flight-type machine carries dishes on a continuous belt with pegs instead of in racks. It is used for very high volume operations.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.