Hobart CLPS66EN-BAS1 Conveyor Dishwasher with Power Scrapper, High/Low Temperature, 208V 3 Phase
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Specs
| Weight | 613 lbs |
|---|---|
| Brand | HOBART |
| Product Line | CL66 Conveyor Dishwashers |
| Dishwasher Style | Conveyor, single wash tank with power scrapper |
| Racks Per Hour | 202 |
| Water Usage | 0.62 gal per rack |
| High or Low Temp | Convertible high or low temperature |
| Water Temperature | 180°F minimum final rinse (hot water); 120°F (chemical) |
| Conveyor Speed | 5.6 feet per minute maximum |
| Conveyor Length | 66 Inches table to table |
| Wash Tank Capacity | 23 gal power scrapper tank, 23 gal wash tank |
| Wash Horsepower | 2 HP wash, 2 HP power scrapper |
| Conveyor Horsepower | 1/6 HP |
| Pump | 165 gpm pump capacity |
| KW | 15 kW electric tank heat |
| Control | Microprocessor control module, top mounted |
| Material | Stainless steel tanks, frame, panels and doors |
| Hertz | 60 Hz |
| Width | 66 3/4 Inches |
| Model | CLPS66EN-BAS1 |
| Voltage | 208 V |
| Phase | 3 Phase |
| Dishes per Hour | 5,025 (25 per rack average) |
| Glasses per Hour | 9,045 (45 per rack average) |
| Overall Height | 68 1/2 Inches |
| Depth | 30 1/4 Inches |
| Final Rinse Flow | 2.1 gpm at 20 psi |
| Exhaust Requirements | 200 CFM entrance end, 400 CFM discharge end |
| Peak Drain Flow | 38 gpm |
| Optional Booster Heater | 15 kW or 30 kW |
| Direction of Operation | Right to left or left to right (specified when ordering) |
| Shipping Weight | 613 lb crated, approximate |
Description
For a dish room that has to keep up with banquet and cafeteria volume, the Hobart CLPS66EN-BAS1 is a 66″ conveyor dishmachine with a power scrapper section ahead of the main wash tank. It rates 202 racks an hour at 0.62 gallons per rack, offers hot water or low temperature chemical final rinse, and is supplied for 208 V three phase.
Key features
- 202 racks per hour on a rapid return conveyor drive with a 19.5″ chamber height opening
- Power scrapper section with upper and lower wash arms that clears tableware before the main wash tank
- Opti-RinSe system and 0.62 gallons per rack of final rinse, convertible between hot water and low temperature chemical final rinse
- Insulated hinged double doors with interlock switches and flexible thermal layer curtains
- Top-mounted microprocessor control with energy saver mode, dirty water indicator and service diagnostics
- NSF rated configurable pot and pan dwell mode and a configurable delime alert set by water hardness
- Self-aligning CFD wash manifolds, stainless steel anti-clogging wash arms and self-draining stainless steel pumps
- Single sloping scrap screen with a deep basket, NAFEM data protocol compliant
Options
- 15 or 30 kW booster heater, vent hoods, blower-dryer, side loader and direct drive unloader
Ideal for
Hotels, hospitals, schools and large restaurants that run a steady flow of racks through a dedicated dish room.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What booster heater does the CLPS66EN-BAS1 need?
The sheet lists an optional 15 kW or 30 kW booster heater, and an electric tank heating unit of 15 kW; single point electrical connection is available for three phase and does not include the booster. Confirm the booster configuration with our team.
Is the Hobart CLPS66EN-BAS1 spec sheet available?
Yes. The official Hobart CLPS66eN-BAS conveyor dishwasher spec sheet is in the download section below. It lists machine ratings, voltage options, power scrapper and wash details, heating, exhaust requirements, electrical tables and installation drawings.
What racks does the Hobart CLPS66eN use?
It is built for 19 3/4″ x 19 3/4″ racks as standard. The conveyor runs at up to 5.6 feet per minute, with a 202 rack per hour rating and a 66″ table-to-table floor space.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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