A 1 compartment sink is a single-bowl stainless steel sink for washing large pots, thawing, filling and prep in a commercial kitchen. Babak Food Equipment offers 1 compartment stainless steel sinks from Thorinox and Efi for restaurants, cafés, bakeries, butcher shops, caterers and institutional kitchens across Vancouver and British Columbia. A heavy-duty single bowl is a practical choice for a dedicated prep sink or a pot and pan station where space is limited.
Types of 1 compartment sinks
With drainboards
Single-bowl sinks with a drainboard on the left, the right or both sides give a place to stage dirty items and let clean ones drip dry.
Without drainboards
A compact single bowl fits tight spaces and works well beside a dish table or work table.
Prep sinks
A dedicated 1 compartment prep sink keeps vegetable washing and thawing separate from dishwashing, which many health authorities expect.
How to choose a 1 compartment sink

Bowl size and depth: bowls typically range from about 16″ × 20″ to 24″ × 24″, with depths of about 12″–14″; make sure your largest pots fit.
Drainboards: choose left, right, both or none based on your workflow and space.
Gauge and grade: heavier gauge and type 304 stainless resist dents and corrosion in wet areas.
Faucet and plumbing: check the faucet hole spacing (often 8″ on centre), splash height and drain location.
Local requirements: confirm with your health authority how many sinks you need and what each one may be used for.

Why buy your 1 compartment sink from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you choose sink sizes and drainboards and plan the rest of the washing station. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see 2 compartment sinks and 3 compartment sinks, or ask about used restaurant equipment.
Frequently asked questions
What is a 1 compartment sink used for?
It is commonly used as a prep sink, a pot-filling and soaking sink, or for washing large items that do not fit in a dishwasher.
Can a 1 compartment sink be used for manual dishwashing?
Manual warewashing usually requires separate wash, rinse and sanitize steps, so most kitchens use a 3 compartment sink for that. Check your local health authority’s rules.
Do I still need a hand sink?
Yes. Health codes generally require a separate hand-washing sink in addition to prep and pot sinks.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.