Atosa SDA203608 36″ Aluminum Dunnage Rack, 20″ Deep x 8″ High
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Original price was: $115.00.$79.00Current price is: $79.00.
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Specs
| Brand | Atosa |
|---|---|
| Model | SDA203608 |
| Width | 36″ |
| Material | Aluminum, 1.2 mm tubing |
| Construction | Welded, heavy duty |
| product type | Dunnage rack |
| Depth | 20″ |
| Height | 8″ |
| Tubing | 1-1/2″ x 1-1/2″ aluminum, 1.2 mm |
Description
Need a low-profile rack for stored goods? The Atosa SDA203608 is a 36″ x 20″ aluminum dunnage rack that stands 8″ high, and it replaces the ADR203608 as the current Atosa model. The welded frame uses heavy-duty 1.2 mm aluminum tubing, so it is built for kitchens, coolers and storerooms. Its low profile suits spots with tight clearance.
Key features
- Heavy-duty welded construction – a rigid, one-piece frame for daily restocking.
- 1.2 mm aluminum tubing, 1-1/2″ x 1-1/2″ – light to move and it does not rust.
- 8″ height – keeps boxes, bags and tubs up off the floor.
- 20″ depth – a practical footprint for cased goods and sacks.
- 36″ length – sized for tight spots and short runs.
- Open frame – lets air move around stored product and makes the floor beneath easier to sweep and mop.
How the SDA203608 fits your kitchen
At 36″ long and 8″ high it suits low storage runs and the floor level of a dry-storage bay. The rack measures 36″ x 20″ x 8″ and is built for storage areas such as dry stores, walk-in coolers and receiving rooms where product should not sit directly on the floor. It needs no power, gas or water. Atosa’s spec sheet does not publish a load rating, so ask our team to confirm capacity before you plan heavy loads. Line up several racks to cover a larger floor area, and leave aisle space for hand trucks.
Other sizes in this series
- SDA202408 – 24″ x 20″ x 8″, 12″ shorter.
- SDA204808 – 48″ x 20″ x 8″, 12″ longer.
- SDA206008 – 60″ x 20″ x 8″, 24″ longer, six legs.
- SDA203612 – the same 36″ x 20″ footprint at 12″ high.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Does the Atosa SDA203608 need assembly or any hookups?
No utilities are involved. Atosa describes it as a heavy-duty welded rack, so it is a floor-standing unit with no power, gas or water. Set it on a level floor in your dry store, cooler or receiving area.
How do I clean the SDA203608?
Atosa does not publish separate care instructions for this rack. As with any aluminum shelving, sweep or wipe it with a damp cloth and mild detergent, dry it, and keep harsh abrasives and strong chemicals away from the tubing.
Where can I find the SDA203608 spec sheet?
The official Atosa spec sheet for the SDA203608 is in the download section below, with the exterior dimensions for every size in the 8-inch series, so you can check length, depth and height before you order.
What is the difference between the SDA203608 and the SDA203612?
Both are 36″ long and 20″ deep with the same welded aluminum frame. The SDA203608 stands 8″ high and the SDA203612 stands 12″ high. Choose the height that fits your storage layout.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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