Specs

Weight172 lbs
Brand
ModelAWF36D2
Width36-3/8″
Number of Drawers2
Capacity8.97 cu ft
Voltage115 V
Hertz60 Hz
PhaseSingle Phase
Amperage4.8 A
Horsepower - Freezer1/4+ HP
Refrigerant TypeR290
Exterior MaterialStainless Steel
ControlElectronic temperature controller
Temperature Range-8°F to 1°F
Caster Size5″ swivel stem
PlugNEMA 5-15P
Gross Weight (lbs)236 lbs
Pan style1/6 size pans included
Installation TypeWorktop
BacksplashYes
Depth30″
Height38-7/8″
Drawer GasketsMagnetic
HandlesRecessed
CastersWith and without brakes

Description

The Atosa AWF36D2 is a 36″ worktop freezer with two drawers and a backsplash, a compact way to put 8.97 cu ft of frozen storage under your prep surface. It suits cafés, bars, bakeries and small kitchens that need frozen toppings, doughs or portioned items next to the line, holding -8°F to 1°F.

Key features

  • Two drawers, 8.97 cu ft – keep frozen product organized right under the work surface.
  • Reinforced stainless steel top with backsplash – a durable prep surface that keeps walls clean.
  • Maintains -8°F to 1°F – a reliable frozen range.
  • Electronic temperature controller – set and monitor the temperature easily.
  • Environmentally friendly R290 refrigerant – a hydrocarbon refrigerant.
  • Magnetic drawer gaskets – tight seals help hold the temperature.
  • Recessed handles – nothing to snag on a busy line.
  • 1/6 size pans included – standard with every unit; optional pan layouts are listed on the spec sheet.
  • 5″ swivel stem casters – pre-installed, with and without brakes, so the unit rolls out for cleaning.

How the AWF36D2 fits your kitchen

The AWF36D2 suits kitchens where the freezer must fit a 36″ workspace. It is 36-3/8″ wide, 30″ deep and 38-7/8″ high, and weighs 172 lb. It runs on 115 V, 60 Hz at 4.8 A with a NEMA 5-15P plug. Leave room around it for ventilation, and clean the condenser frequently so it stays efficient.

Other sizes in this series

  • AWF60D4 – 60-1/4″ wide, four drawers, 15.5 cu ft.
  • AWF48D4 – 48-1/4″ wide, four drawers, 12.22 cu ft.
  • AWF27D2 – 27-1/2″ wide, two drawers, 6.53 cu ft, the most compact.

Why buy from Babak Food Equipment?

  • Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What plug does the Atosa AWF36D2 use?
The AWF36D2 uses a NEMA 5-15P plug on 115 V, 60 Hz, drawing 4.8 A with a 1/4+ HP compressor. Leave space around the unit for ventilation.

How do I clean the AWF36D2?
Clean the condenser frequently so the unit gets fresh air, as Atosa advises. Keep the area around it clear, wipe the stainless steel and magnetic drawer gaskets regularly, and disconnect power first.

Where can I find the AWF36D2 spec sheet?
You can open the official Atosa spec sheet from the download section below. It lists dimensions, weights, amps, refrigerant and caster information for the AWF36D2.

Is the AWF36D2 a good choice over the AWF27D2?
The AWF36D2 is 36-3/8″ wide with 8.97 cu ft and draws 4.8 A. The AWF27D2 is 27-1/2″ wide with 6.53 cu ft and draws 3.9 A. Both have two drawers, so choose by available counter width.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.