Brema GB1504AHC Undercounter Flake Ice Machine – 368 lb/24 hr, 88 lb Bin
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Specs
| Weight | 187 lbs |
|---|---|
| Brand | Brema |
| Model | GB1504AHC |
| Power Type | Electric |
| Voltage | 115 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 15 Amps |
| Watts | 680 W |
| Width | 29 Inches |
| Installation Type | Undercounter |
| ConnectionType | NEMA 5-15P |
| Certificate | C-UL, cULus |
| Construction | Stainless Steel |
| Ice Type | Granular flake ice (80-82% dry) |
| Output | 368 lb (167 kg) per 24 hr |
| Capacity | 88 lb (40 kg) |
| Condenser Type | Air-Cooled |
| Refrigerant Type | R290 |
| Depth | 27 in (69 cm) |
| Height | 36 in (91 cm) |
| Daily Yield Range | 301–500 lb (137–227 kg) |
Description
The Brema GB1504AHC pairs a flake ice maker with an 88 lb storage bin in one stainless steel cabinet, aimed at fish counters, buffets and clinics that want soft granular flakes on hand all day. It makes about 368 lb per 24 hours and fits under a counter, so the ice stays close to where it is used.
Key features
- Integrated 88 lb bin means flakes are stored right under the maker, ready to scoop.
- Retractable insulated door and HCFC-free insulation help hold the ice.
- Granular flakes, 80–82% dry, are soft and easy to shape on displays.
- Auger-and-breaker system produces ice continuously and simply.
- AISI 304 stainless steel evaporator and Scotch-Brite finished body.
- Adjustable stainless feet (3/16″) help level the cabinet on uneven floors.
- Rounded interior surfaces and a dust-proof water basin simplify cleaning.
Ideal for
Seafood and fish counters, delis, buffets, healthcare and therapy settings with limited floor space.
Why buy from Babak Food Equipment?
- Authorized Brema dealer – sales, service and installation options, with warranty support coordinated with Brema and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much ice does the bin hold?
The bin stores up to 88 lb (40 kg) of flake ice, and the machine produces about 368 lb (167 kg) per 24 hours.
What electrical connection does it use?
It is a 115 V / 60 Hz unit with a standard NEMA 5-15P plug. The specification lists 15 A at 680 W, so plan a suitable circuit and ask us if you want it checked.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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