Cold Zone CZ-SEC901 Two-Door Refrigerated Prep Table – 257 L
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Specs
| Manufacturer Code | SEC901 |
|---|---|
| Brand | Cold Zone |
| Model | CZ-SEC901 |
| Capacity | 257 L |
| Number of Doors | 2 |
| Temperature Range | +2°C to +8°C (36–46°F) |
| Control Type | Electronic thermostat with LED display |
| Exterior Material | Stainless steel (type 430) |
| Liner Material | Embossed aluminum |
| Refrigerant Type | HC (hydrocarbon) |
| Casters | Caster wheels |
| Cooling | Static with fan assist |
| Defrost | Automatic, with automatic condensate evaporation |
| Gasket | Magnetic, tool-free replaceable |
| Pan Support | 1 GN 1/1 |
| Shelves | 1 included |
| Option | Drawer version available |
Description
The Cold Zone CZ-SEC901 is a two-door refrigerated prep table, also called a saladette, for kitchens that prep salads, sandwiches and garnishes at the counter. The 257 L refrigerated base holds ingredients between +2°C and +8°C, and an electronic thermostat with LED display makes the temperature easy to check. Static cooling with fan assist, auto defrost and automatic evaporation of condensate keep daily care simple.
Key features
- 257 L refrigerated capacity behind two doors
- Temperature range +2°C to +8°C with electronic thermostat and LED display
- Static cooling with fan assist
- Automatic defrost and automatic evaporation of condensation water
- Tool-free replaceable magnetic door gasket
- Easy-clean bottom with rounded edges; includes a shelf and support for 1 GN 1/1 pan
- Type 430 stainless steel exterior with an embossed aluminum interior
- Eco-friendly HC refrigerant and caster wheels; a drawer version is also available
Included
- 1 shelf
- Support for 1 GN 1/1 pan
Options
- Drawers instead of doors
Ideal for
Restaurants, cafés, sandwich shops and pizzerias that need refrigerated storage and a work surface in one unit.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the Cold Zone SEC901?
The CZ-SEC901 is a two-door refrigerated prep table (saladette) with 257 L of storage, holding +2°C to +8°C. It is designed for prep areas where you need cold storage right under the work surface.
Can I get the SEC901 with drawers?
Yes. Cold Zone offers a drawer option instead of doors. Ask our team about the configuration you need.
What power does the CZ-SEC901 need?
Ask our team for the electrical data and dimensions of this model – we can confirm them, along with clearances, before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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