Gemm ARG30 Gelato & Ice Cream Cabinet – 54 x 5 L Tubs, 5 Shelves
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Specs
| Brand | Gemm |
|---|---|
| Model | ARG30 |
| Power Type | Electric |
| Voltage | 115 V |
| Hertz | 60 Hertz |
| Amps | 10 Amps |
| Watts | 950 W |
| Width | 30.7 Inches |
| ConnectionType | NEMA 5-20P |
| Certificate | cETLus |
| Construction | Stainless Steel |
| Refrigerant Type | R290 |
| Capacity | 26.5 Cu Ft (750 L) |
| Number of Shelves | 5 |
| Depth | 35.4 in (90 cm) |
| Height | 83.5 in (213 cm) |
| Shelf Size | 29 x 22 in (74 x 56 cm) |
| Tub Capacity | 54 x 5 L |
| Temperature Range | -7.6 to 14 °F (-22 to -10 °C) |
| Insulation Thickness | 2.6 in |
| Defrost | Automatic hot gas |
Description
The Gemm ARG30 is an upright freezer cabinet for gelaterias, bakeries and dessert shops that store ice cream in standard 5 L tubs. Five shelves hold up to 54 containers, and the AISI 304 stainless steel body, 2.6″ insulation and magnetic door seals are built for long hours of daily use.
Key features
- Stores up to 54 ice cream containers of 5 L (14.2″ x 6.3″ x 4.7″) on 5 shelves.
- Shelves accept 29″ x 22″ trays (trays not included).
- Digital control keeps working cycles precise, with a range of -7.6 to 14 °F (-22 to -10 °C).
- Automatic hot-gas defrosting and R290 refrigerant.
- Stainless steel body (AISI 304 with some AISI 430 details) with 2.6″ of HCFC-free polyurethane insulation.
- Radial bottom with no corners makes wiping out the cabinet quick and hygienic.
- Slot-in magnetic door seals can be removed and replaced easily.
Ideal for
Gelaterias, pastry shops, cafés and restaurants that need bulk gelato and ice cream storage with easy access to every tub.
Why buy from Babak Food Equipment?
- Authorized Gemm dealer – sales, service and installation options, with warranty support coordinated with Gemm and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many tubs does it hold?
Up to 54 ice cream containers of 5 L, measuring 14.2″ x 6.3″ x 4.7″, spread over 5 shelves. Total volume is about 26.5 cu ft (750 L).
What power does it need?
It runs on 115 V / 60 Hz with a NEMA 5-20P plug at about 950 W, so it needs a 20 A-rated outlet. Our team can confirm the details for your site.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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