Gemm BCT10USN Blast Chiller – 10 Trays, R290, 220 V Single-Phase
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Specs
| Weight | 364 lbs |
|---|---|
| Brand | Gemm |
| Model | BCT10USN |
| Power Type | Electric |
| Voltage | 220 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Watts | 1871 W |
| Width | 33.8 Inches |
| ConnectionType | NEMA 6-20P |
| Certificate | HACCP, cETLus |
| Control Type | Touchscreen |
| Pan Capacity | 10 trays (GN 1/1 or 18 x 26 in) |
| Chill Capacity | 81.5 lb (36 kg) in 90 min / 53 lb (24 kg) frozen in 240 min |
| Refrigerant Type | R290 |
| Depth | 34.8 in (88 cm) |
| Height | 60.2 in (152 cm) |
| Cooling Power | 6412 BTU/h |
| Tray Pitch | 2.6 in (66 mm) |
| Minimum Air Temperature | -40 °F (-40 °C) |
| Climate Class | 5 |
| Included Accessories | Racking for GN 1/1 and 18 x 26 in trays |
Description
The Gemm BCT10USN is a ten-tray blast chiller for professional kitchens that need to cool large batches rapidly while keeping food-safety standards. With R290 refrigerant, recipe book programming and a touchscreen, it is designed for repeatable results from one shift to the next.
Key features
- Holds ten trays; racking for both GN 1/1 and 18 x 26 in formats comes with the unit.
- Chills 81.5 lb (36 kg) from 149 °F to 37 °F in 90 minutes, or freezes 53 lb (24 kg) to 0 °F in 240 minutes.
- Built-in recipe book programming for consistent, repeatable cycles.
- Cycles can be customized to match specific chilling and freezing needs.
- Core temperature probe monitors real-time temperature.
- Special ventilation panel is designed to simplify maintenance.
- Eco-friendly R290 refrigerant and air as cold as -40 °F.
Ideal for
Restaurants, hotels, institutions and caterers that need a mid-size blast chiller with programmable recipes.
Why buy from Babak Food Equipment?
- Authorized Gemm dealer – sales, service and installation options, with warranty support coordinated with Gemm and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does it need?
220 V single-phase, 60 Hz, with a NEMA 6-20P plug and a 1871 W maximum absorbed power.
Which trays fit?
Both GN 1/1 and 18 x 26 in (45 x 66 cm) trays, with racking for each format supplied. Trays themselves are not included.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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