Giles EOF-20 115 lb Electric Open Fryer with Filtration – 24 kW, Single & Banked

Description

Giles EOF-20 – 20″ Square Vat Electric Open Fryer, 115 lb

The Giles EOF-20 is a multi-purpose open-vat electric fryer built for operations that need to cook large quantities of product quickly and efficiently. Its 20″ square vat holds 115 lb of shortening and cooks 27–30 lb of 8-way cut chicken per load, with 24 kW of power for rapid recovery. Available as a single fryer or as a 2-well (EOF-20/20) or 3-well (EOF-20/20/20) battery.

Key features

• 20″ × 20″ vat with 115 lb (52 kg) shortening capacity
• 24,000 W per vat – rapid recovery shortens cook cycles, even with frozen product, and reduces oil saturation
• Computer controller with dual timers, 50 programmable menu presets, COOL mode, Force-Filter, Boil-Out, password security and multi-language display
• On-board oil filtration with a 1/2 HP pump – drain, filter and refill in about 5 minutes; one central system serves all vats in a battery
• Proper filtering can extend useful oil life by at least 50%
• Safety: dual drain valve interlocks, high-limit temperature protection and maximum element temperature interlock
• 16–20 ga stainless steel on a welded stainless tubular frame, round Incoloy heating elements
• 5″ casters – front casters with locking brakes

Options

• Single fryer, 2-bank (EOF-20/20) or 3-bank (EOF-20/20/20) battery
• Automatic basket lifts – on all wells, or on selected wells of a banked unit
• KitchenTrac® WiFi remote monitoring

Included

• 2 cook baskets and 1 fry screen per fryer
• 1 scoop basket
• Waste oil discharge hose
• Filter pan insert (crumb catcher) and 5 sheets of filter paper
• Pot brush, drain brush and drain clean-out tool
• Stirring utensil and crumb scoop

Optional accessories

• Extra EOF-20 baskets
• Filter paper and filter powder
• Boil-out packets
• Stainless filter screen

Ideal for

Chicken and fish concepts, institutional kitchens, grocery delis and any high-volume operation that fries large batches all day.

Why buy Giles from Babak Food Equipment?

• Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
• Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
• Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
• Best offers – ask about complete fry stations – fryers, breading tables, landing tables and oil caddies.

FAQ

Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.

Is the EOF-20 available as a banked fryer?
Yes. It comes as a single fryer, a 2-well EOF-20/20 or a 3-well EOF-20/20/20, all served by one central on-board filtration system.

What power does the EOF-20 need?
Each fryer well is 24 kW and is available for 208 V or 480 V, 60 Hz, three phase. Each unit in a battery needs its own power supply, and the service cord is not included.

How much chicken can it cook per load?
Each vat cooks about 27–30 lb (12–14 kg) of 8-way cut chicken per load.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.