Hobart 4822-36 #22 Meat Grinder / Chopper, 208-240V 3 Phase, 1/2 HP
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Specs
| Weight | 142 lbs |
|---|---|
| Brand | HOBART |
| Product Line | 4822 Meat Chopper |
| Horsepower | 1 1/2 HP |
| Hertz | 60 Hz |
| RPM | 212 RPM worm speed |
| Hub Size | #22 taper |
| Material | Stainless steel housing and legs |
| Cord Length | 6 ft |
| Certificate | UL listed |
| Installation style | Tabletop with stainless steel legs |
| Maximum capacity | 16 lb per minute through a 1/8″ plate |
| Model | 4822-36 |
| Voltage | 208-240 V |
| Phase | 3 Phase |
| NEMA | L15-20P |
| Chopping End | Protective type, spiral-fluted cylinder, heavily tinned |
| Feed Pan | Stainless steel, 19 1/2″ x 11 1/2″ x 2 1/2″ inside |
| Transmission | Enclosed gears and shafts on ball bearings, double-sealed hub |
| Motor Type | Four pole; capacitor start-capacitor run on single phase |
| Base Unit Net Weight | 90 lb |
| Chop End Net Weight | 26 lb |
| Standard Plate | 1/8″ holes |
Description
Production kitchens with three phase power use the Hobart 4822-36, the 208-240 V version of the #22 meat chopper. A polyphase induction motor rated 1/2 HP drives the 212 RPM worm, and the machine ships with a NEMA L15-20P plug on a 6 foot cord. The large stainless steel feed pan keeps a steady supply of boned meat moving to the worm.
Key features
- 1 1/2 HP four pole motor, capacitor start-capacitor run on single phase, with ventilation through screened base openings
- Grinds about 16 lb per minute through a 1/8″ plate on first cutting
- Protective spiral-fluted chopping end with a heavily tinned cylinder, worm and adjusting ring
- 212 RPM worm speed on 60 Hz, with enclosed gears and shafts on ball bearings and a double-sealed attachment hub
- Continuous chopping with no crushing or mashing of fresh, boned meat
- Stainless steel housing, legs with neoprene feet, and a large stainless steel feed pan
- Food-contact parts come off for cleaning without tools
- 6 foot flexible cord; switch at the back can be moved to the front
Options
- Funnel shaped cylinder, #22 Stay-Sharp knife and plates and #22 stuffing tubes
Ideal for
Butcher shops, supermarkets and restaurants that grind fresh meat on demand in volume.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What kind of motor does the 4822-36 have?
The sheet says three phase machines use a poly-phase induction motor, while single phase machines use a capacitor start-capacitor run motor. All 60 Hz models are rated 1/2 HP.
Is the Hobart 4822-36 spec sheet available?
Yes. The official Hobart 4822 Meat Chopper spec sheet is in the download section below. It covers the motor, capacity, chopping end, weights and the standard electrical options.
What comes with the Hobart 4822 chopper?
The sheet lists the working unit with the protective tinned chopping end, a stainless steel feed pan, a plastic feed stomper, one knife and one plate with 1/8″ holes.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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