Hobart HGC20 Natural Gas Single Deck Half Size Convection Oven 25000 BTU
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Specs
| Weight | 258 lbs |
|---|---|
| Brand | HOBART |
| Model | HGC20 |
| Manufacturer Code | HGC20-NAT |
| Product Line | HGC20 Series |
| Power Type | Gas |
| Gas Type | Natural Gas |
| BTU | 25,000 BTU/hr |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 8 A |
| Watts | 950 W |
| Number of Decks | 1 |
| Number of Racks | 5 |
| Temperature Range | 150–500°F |
| Control Type | Thermostat dial, 1-hour timer |
| Oven Interior Style | Porcelain enamel on steel |
| Oven Interior Width | 15 1/4 Inches |
| Oven Interior Depth | 21 Inches |
| Oven Interior Height | 20 Inches |
| Full Size Pan Capacity | Half size |
| Width | 30 Inches |
| Depth | 25 Inches |
| Height | 29 Inches (single section on 4″ legs) |
| Ignition | Electronic |
| Manifold Pressure | 3 1/2″ W.C. natural gas |
| Blower | 1/3 HP, 1725 rpm |
| Rack Positions | 9 (rack spacing 1 9/16″) |
| Rack Size | 14 3/8″ × 20 7/8″ |
| Cord | 62″ 120 V |
| Clearance to Combustibles | 3″ sides, bottom and back |
Description
The Hobart HGC20 is a half-size natural gas convection oven that needs only 25,000 BTU/hr. Electronic ignition, a factory-preset gas regulator and a plug-in 120 V blower make installation simple, and a full-height window door lets staff watch the bake. It is a practical gas convection oven for cafés, small restaurants and bakeries that want gas cooking in a compact, stackable footprint.
Key features
- 25,000 BTU/hr tubular heat exchanger around the blower wheel
- Electronic ignition with power-on, no-ignition and heat signal lights
- Standard gas pressure regulator, factory preset – no field installation needed
- Temperature dial from 150°F to 500°F, one-hour timer with buzzer and a 3-position off/on/cool-down switch
- 1/3 HP sealed ball-bearing blower motor with thermal protection, on a 62″ 120 V cord
- Full-height door opens 180° to the left, with a large-pane window and cool-to-the-touch handle
- Door interlock switch stops the blower and heat when the door is opened
- Five oven racks with nine rack positions; each rack holds three 8″ pie tins, one 12″ × 20″ pan or one #200 pan
Ideal for
Cafés, small restaurants, bakeries and concession kitchens that want a compact natural gas convection oven.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much gas does the Hobart HGC20 use?
Each section is rated at 25,000 BTU/hr. The standard design is for natural gas at 3 1/2″ W.C. manifold pressure; tell our team your altitude when you order.
Does the HGC20 need an electrical connection?
Yes, a standard 120 V outlet for the blower and controls – about 950 W and 8 A per section through the 62″ cord.
What clearances does the HGC20 need?
Hobart asks for at least 3″ from combustible construction on the sides, bottom and back, a minimum 4″ leg height, and proper ventilation per NFPA 96.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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