Hobart Legacy HSU440-1 314 Qt. Two-Speed Spiral Dough Mixer, 208V 3 Phase, 10.6 HP
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Specs
| Weight | 1920 lbs |
|---|---|
| Brand | HOBART |
| Product Line | Legacy Spiral Mixers |
| Mixer Type | Spiral mixer |
| Bowl Capacity | 314 qt |
| Bowl Material | Polished stainless steel |
| Removable Bowl | No (fixed bowl) |
| Horsepower | 10.6 HP spiral arm, 1 HP bowl |
| Hertz | 60 Hz |
| Speeds | 2 speeds |
| Voltage | 208 V |
| Phase | 3 Phase |
| Amps | 42 A |
| Timer | Dual 20-minute electronic timers |
| Finish | Gray powder coat |
| Maximum capacity | 440 lb dough batch |
| Certificate | ETL listed for safety and sanitation |
| Casters | Front and rear ball bearing casters |
| Model | HSU440-1 |
| Spiral Arm Speeds | 100 and 200 RPM |
| Bowl Speed | 15 RPM |
| Spiral Arm Motor | 6.1/10.6 HP, two speed |
| Bowl Motor | 1.0 HP |
| Bread Dough 60% AR | 240 lb flour, 440 lb batch |
| Whole Wheat Dough | 464 lb batch |
| Net Weight | 1,785 lb |
| Safety | Bowl guard interlock, thermal overload on each motor |
Description
The Hobart HSU440-1 is the larger sibling of the HSL350: a 440 lb Legacy spiral dough mixer with a 314-quart bowl for high-output bakeries and pizza plants. A two-speed 10.6 HP spiral arm on 208 V three phase power works through bread, bagel and pizza dough, and the reversible bowl and jog control make unloading quick.
Key features
- 314-quart fixed stainless steel bowl with a center post, rated up to 440 lb of dough
- Two-speed spiral arm, 100 and 200 RPM, with a 6.1/10.6 HP motor
- Reversible bowl drive with its own 1.0 HP motor, turning at 15 RPM
- Dual 0-20 minute electronic timers that shift from low to high speed automatically, with an audible end-of-cycle tone
- Bowl jog control turns the bowl with the guard open to help remove dough
- Stainless steel wireform bowl guard with an interlock that stops the spiral arm when raised
- Front and rear ball bearing casters plus adjustable front stabilizing feet
- Steel body frame, aluminum cast cover and gray powder coat finish
Ideal for
Wholesale bakeries, pizzerias and commissaries that need a heavy-duty spiral mixer for large batches of bread, pizza and bagel dough.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the HSU440 compare with the HSL350?
The HSU440 has a 314-quart bowl and a 6.1/10.6 HP spiral arm for 440 lb batches, while the HSL350 has a 288-quart bowl and 5.0/8.0 HP for 350 lb. Controls and speeds are the same.
Is the Hobart HSU440-1 spec sheet available?
Yes. The official Hobart HSU440 Spiral Mixer spec sheet is in the download section below. It has the capacity chart, motors, electrical data, timers, speeds and weights.
How much dough can the Hobart HSU440 mix?
The chart shows a 440 lb batch of 60% AR bread dough from 240 lb of flour, 464 lb of whole wheat dough, and 340 lb of light pizza dough. Pie dough is rated at 150 lb.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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