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SKU: HSL220-1 Category:
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Specs

Weight1215 lbs
Brand
Product LineLegacy HSL Spiral Dough Mixers
Bowl Capacity170 qt
Kneading capacity220 lb dough batch (bread dough 60% AR)
Bowl MaterialPolished stainless steel with center post
Bowl RPM15 RPM
Hook RPM100 / 200 RPM spiral arm
Speeds2
Horsepower3.3/6.0 HP spiral arm, 0.75 HP bowl
Voltage208 V
Phase3 Phase
Hertz60 Hz
Amps34 A
TimerDual electronic timers, 0-20 minutes
CastersFront and rear ball bearing casters, adjustable front stabilizing feet
Exterior FinishGray powder coat
ConstructionSteel body frame, aluminum cast cover
CertificateETL listed for safety and sanitation
Mixer TypeSpiral mixer, fixed bowl
ModelHSL220-1
Bowl DriveReversible, ball bearing mounted, separate drive from spiral arm
ControlsMagnetic contactors, thermal overload for each motor, bowl jog button
Net Weight1,125 lb (bowl included)
Bowl GuardStainless steel wireform with interlock

Description

Built for production baking, the Hobart Legacy HSL220-1 is a floor-model spiral mixer with a 170 quart fixed bowl and a two-speed arm driven by a 6 HP class motor. It handles up to 220 lb of dough per batch, shifts from first to second speed automatically and supplies a bowl jog for easy unloading. Electrical is 208 V three phase at 34 A.

Key features

  • 170 quart fixed bowl in polished stainless steel with a center post, driven separately from the spiral arm
  • Two-speed spiral arm (3.3/6.0 HP) at 100 and 200 RPM, with a 0.75 HP bowl motor at 15 RPM
  • Reversible bowl drive for incorporating ingredients and mixing small batches, plus a bowl jog control for easy dough removal
  • Dual electronic timer controls from 0-20 minutes, with automatic shift from low to high speed and an audible end-of-cycle tone
  • Stainless steel wireform bowl guard with an interlock that stops the spiral arm when the guard is up
  • Front and rear ball bearing casters and adjustable front stabilizing feet
  • Steel body frame, aluminum cast cover and gray powder coat finish
  • Dustproof operator and main control boxes with magnetic contactors and thermal overload protection

Ideal for

Bakeries, pizzerias and commissaries mixing bread, pizza and bagel dough in large batches, up to 220 lb of dough.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What power does the HSL220-1 need?
The sheet lists 208/60/3 at 34 A for the HSL220 and says to call for additional voltages. The spiral arm motor is two-speed 3.3/6.0 HP, and the bowl motor is 0.75 HP.

Is the Hobart HSL220-1 spec sheet available?
Yes. The official Hobart HSL220 spiral mixer spec sheet is in the download section below. It lists the capacity chart by dough type, motors, speeds, controls, timers, electrical data and weights.

How much dough can the Hobart HSL220 mix?
The sheet rates a 220 lb dough batch (120 lb of flour) for 60% absorption bread dough, with other doughs such as pizza, whole wheat and bagel listed in the capacity chart. Pie dough is mixed in speed 1.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.