Hobart Legacy HSL300-1 228 Qt. Two-Speed Spiral Dough Mixer, 300 lb. Capacity, 208V 3-Phase
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Specs
| Weight | 1365 lbs |
|---|---|
| Brand | HOBART |
| Product Line | Legacy HSL300 |
| Mixer Type | Spiral |
| Bowl Capacity | 228 qt |
| Maximum capacity | 300 lb of dough |
| Horsepower | 7 HP spiral arm (4.0/7.0 two-speed), 0.75 HP bowl |
| Voltage | 208 V |
| Phase | 3-phase |
| Hertz | 60 Hz |
| Amps | 34 A |
| Speeds | 2 (spiral arm 100 and 200 RPM) |
| Bowl RPM | 15 RPM |
| Timer | Dual 20-minute electronic timers |
| Bowl Material | Polished stainless steel with center post |
| Casters | Front and rear ball bearing casters |
| Finish | Gray powder coat paint |
| Certificate | ETL listed for safety and sanitation |
| Operation | Reversible bowl drive with bowl jog |
| Construction | Steel body frame with aluminum cast cover |
| Model | HSL300-1 |
| Spiral Arm Speeds | 100 RPM (speed one), 200 RPM (speed two) |
| Bowl Motor | 0.75 HP |
| Motor Type | High torque, ball bearing, totally enclosed, fan cooled, polyphase squirrel cage |
| Drive | Separate constant mesh helical gear train and multiple belt drive for arm and bowl |
| Bowl Guard | Stainless steel wireform with interlock |
| Capacity (Bread Dough 60% AR) | 165 lb flour / 290 lb batch |
Description
Built for production bakeries, the Hobart Legacy HSL300-1 is a 228 quart, 300 lb capacity spiral dough mixer with two spiral arm speeds and a reversible bowl. Dual 20-minute timers shift automatically from first to second speed, so one operator can run consistent bread, pizza and bagel batches all day.
Key features
- 228 quart fixed stainless steel bowl with center post, for batches up to 300 lb of dough
- Two spiral arm speeds, 100 and 200 RPM, on a 4.0/7.0 HP two-speed motor, with a 0.75 HP bowl motor
- Reversible bowl drive for incorporating ingredients and mixing small batches
- Dual electronic timers (0-20 minutes) that shift automatically from first to second speed
- Bowl jog control makes unloading dough quick, even when the guard is open
- Stainless steel wireform bowl guard with interlock
- Separate spiral arm and bowl drives with helical gear trains and ball bearing shafts
- Front and rear ball bearing casters, adjustable front stabilizing feet and a steel body frame
Ideal for
Commercial bakeries, pizzerias and bagel shops that mix large batches of bread, pizza, whole wheat and bagel dough.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Hobart HSL300 need?
The sheet lists 208 V, 60 Hz, three-phase at 34 amps, with a 4.0/7.0 HP two-speed spiral arm motor and a 0.75 HP bowl motor. Other voltages are available from Hobart on request.
Is the Hobart HSL300-1 spec sheet available?
Yes. The official Hobart HSL300 spec sheet is in the download section below, with the capacity chart, motors, electrical data and drive details.
What dough batches can the HSL300 mix?
Per the capacity chart, a batch of up to 290 lb of 60% AR bread or whole wheat dough, 250 lb of light pizza dough or 165 lb of 50% AR bagel dough.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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