Hobart Legacy HSL350-1 288 Qt. Two-Speed Spiral Dough Mixer, 208V 3 Phase, 8 HP
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Specs
| Weight | 1875 lbs |
|---|---|
| Brand | HOBART |
| Product Line | Legacy Spiral Mixers |
| Mixer Type | Spiral mixer |
| Bowl Capacity | 288 qt |
| Bowl Material | Polished stainless steel |
| Removable Bowl | No (fixed bowl) |
| Horsepower | 8 HP spiral arm, 1 HP bowl |
| Hertz | 60 Hz |
| Speeds | 2 speeds |
| Voltage | 208 V |
| Phase | 3 Phase |
| Amps | 42 A |
| Timer | Dual 20-minute electronic timers |
| Finish | Gray powder coat |
| Maximum capacity | 350 lb dough batch |
| Certificate | ETL listed for safety and sanitation |
| Casters | Front and rear ball bearing casters |
| Model | HSL350-1 |
| Spiral Arm Speeds | 100 and 200 RPM |
| Bowl Speed | 15 RPM |
| Spiral Arm Motor | 5.0/8.0 HP, two speed |
| Bowl Motor | 1.0 HP |
| Bread Dough 60% AR | 200 lb flour, 350 lb batch |
| Pie Dough | 120 lb batch |
| Net Weight | 1,740 lb |
| Safety | Bowl guard interlock, thermal overload on each motor |
Description
The Hobart HSL350-1 is a 350 lb Legacy spiral dough mixer for bakeries and pizza operations that outgrow a planetary machine. Its 288-quart fixed bowl and two-speed spiral arm, driven by an 8 HP motor on 208 V three phase, turn out large batches of bread, bagel and pizza dough, while the reversible bowl handles small batches and ingredient incorporation.
Key features
- 288-quart fixed stainless steel bowl on ball bearings with a center post, rated up to 350 lb of dough
- Two-speed spiral arm, 100 and 200 RPM, with a 5.0/8.0 HP motor
- Reversible bowl drive and a separate 1.0 HP bowl motor, turning at 15 RPM
- Dual 0-20 minute electronic timers that shift automatically from low to high speed, with an audible end-of-cycle tone
- Bowl jog control lets the bowl rotate with the guard open to help remove dough
- Stainless steel wireform bowl guard with an interlock that stops the spiral arm when it is raised
- Front and rear ball bearing casters plus adjustable front stabilizing feet
- Steel body frame, aluminum cast cover and a gray powder coat finish
Ideal for
Wholesale bakeries, pizzerias and commissaries that need a heavy-duty spiral mixer for large batches of bread, pizza and bagel dough.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the ‘hobart 350’ spiral mixer need for power?
The sheet lists 208/60/3 at 42 amps. The spiral arm motor is two speed, 5.0 and 8.0 HP, and the bowl has its own 1.0 HP motor.
Is the Hobart HSL350-1 spec sheet available?
Yes. The official Hobart HSL350 Spiral Mixer spec sheet is in the download section below. It has the capacity chart, motors, electrical data, timers, speeds and dimensions.
How much dough can the Hobart HSL350 mix?
The chart shows 350 lb batches of 60% AR bread dough from 200 lb of flour, and 280 lb of light pizza dough. Thin pizza dough is rated 175 lb and bagel dough 260 lb.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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