Rational iCombi Pro ICP-20-FULL-E LM100GE 20 Pan Full Size Electric Combi Oven – 3Ph, 240V
Specs
Weight | 740 lbs |
---|---|
Dimensions | 44 × 42.6 × 73.45 in |
Brand | |
Number of Decks |
1 |
Number of Doors |
1 |
Number of Pans |
20 |
Voltage |
240 Volts |
Amperage |
200 Amps |
Wattage |
67.9 KW |
Hertz |
60 Hertz |
Phase |
3 Phase |
Connection |
Hard Wire |
Description
Elevate Your Culinary Creations with Our High-Performance Steam Generator: Unleash the full potential of your kitchen with our cutting-edge steam generator, engineered for unmatched steaming performance even at temperatures below 212°F. This system is perfect for a wide array of applications, including specialized dishes that require the enhanced steaming power of our Power-steam function, specifically designed for Asian cuisine.
Effortless Maintenance with Integrated Grease Separation: Our system simplifies your kitchen operations with an integrated, maintenance-free grease separation system, eliminating the need for additional grease filters and ensuring a streamlined cleaning process.
Rapid Cool-Down Capability for Immediate Reuse: With our advanced cool-down function, quickly lower the temperature of the cooking cabinet. For even faster cooling, utilize the internal water nozzle, preparing your system for immediate reuse without delay.
Precision Cooking with Core Temperature Probe: Achieve flawless results every time with our core temperature probe, featuring six measuring points and automatic error correction for any incorrect probe placement. An optional positioning tool is available for handling soft or very small cooking products, ensuring versatility and precision in every dish.
Delta-T Cooking for Delicate Perfection: Our Delta-T cooking feature offers an exceptionally gentle cooking process, minimizing cooking losses and preserving the natural integrity and flavors of your ingredients, perfect for delicate preparations.
Customizable Burst-Steam Injection for Ultimate Flexibility: Tailor your cooking environment with our precise burst-steam injection, allowing you to adjust water quantities to 4 different levels within a broad temperature range of 85°F – 500°F. This feature is ideal for both convection and steam-convection combination modes, providing unparalleled control over your culinary creations.
Intuitive Digital Controls for Effortless Operation: Monitor and adjust your cooking settings with ease, thanks to our digital temperature display, adjustable for °C or °F, and showcasing both target and actual values. Additionally, the cooking cabinet’s humidity and time are digitally displayed, with the option to set time in either a 12- or 24-hour format, ensuring precise control over every aspect of the cooking process.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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