Rational iCombi Pro ICP-20-FULL LM100GG 20 Pan Full Size Natural Gas Combi Oven
Specs
Weight | 835 lbs |
---|---|
Dimensions | 44 × 42.6 × 73.6 in |
Brand | |
Number of Decks |
1 |
Number of Doors |
1 |
Number of Racks |
20 |
Voltage |
208 Volts |
Amperage |
15 Amps |
Gas Inlet Size |
3/4 Inches |
Total BTU |
296 ,500 BTU/Hr |
Power Type |
Natural Gas |
Description
Experience Unparalleled Culinary Precision with Our Intelligent Cooking System: Elevate your kitchen’s capabilities with cutting-edge climate management technology. Our system meticulously measures, adjusts, and controls humidity to the exact percentage, ensuring optimal cooking conditions every time. View and customize the cooking cabinet’s humidity levels directly, providing precision control over your culinary creations.
Revolutionize Cooking with Dynamic Air Turbulence: Engineered with two intelligent, reversible, high-performance fan wheels, our cooking system introduces dynamic air turbulence within the cabinet. Featuring five adjustable speeds, intelligently actuated and manually programmable, it ensures even cooking, superior browning, and efficient energy use across all dishes.
Intelligent Cooking Path Regulation for Perfect Results: Achieve your desired culinary outcomes with our smart cooking path regulation. This system automatically adjusts cooking steps to ensure perfect browning, doneness, and texture, adapting seamlessly to variations in product size, load quantity, and operator use.
Maximize Flexibility with iCookingSuite and iProductionManager: Switch effortlessly between intelligent cooking methods with iCookingSuite and manage multiple cooking processes with iProductionManager. This versatility allows for precise proofing of baked goods, individual programming of up to 1,200 cooking programs via drag-and-drop, and easy sharing of cooking programs across systems through a secure cloud connection or USB stick.
Streamline Kitchen Operations with Automated Planning: The iProductionManager tool optimizes cooking schedules and energy consumption, ensuring dishes start or finish simultaneously while automatically closing planning gaps. Visual loading and removal indicators, along with energy-saving LED lighting, enhance kitchen efficiency and workflow.
Resilience and Ease of Maintenance: Designed to resume and complete cooking processes flawlessly after power outages lasting less than 15 minutes, our system also features an intelligent cleaning system. This suggests specific cleaning programs and care products based on the degree of soiling, simplifying maintenance while displaying the current cleaning and descaling status.
Enhanced Kitchen Environment with Adjustable Accessories: Our cooking system is complemented by condensation/exhaust air hoods that adjust extraction performance as needed, ensuring a comfortable and efficient kitchen environment. These accessories also facilitate the transfer of service messages, keeping your operation running smoothly.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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