Rational iCombi Classic 20-Full Size Natural Gas Combi Oven LM200GG
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Specs
| Weight | 817 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iCombi Classic |
| Width | 42 5/8 Inches |
| Sheet Pan Capacity | 20 full-size sheet pans (2/1 GN) |
| Full-Size Food Pan Capacity | 40 steam table pans |
| Number of Racks | 20 |
| Individual Shelf Capacity | 66 lb per level |
| Total Weight Capacity | 396 lb |
| Temperature Range | 86°F to 572°F |
| Control Type | 4.3″ TFT color display with softkeys and dial |
| Construction | Stainless steel DIN 1.4301 / ASTM 304 inside and out |
| Water Inlet Size | 3/4″ pressure hose |
| Model | LM200GG-N |
| Gas Type | Natural Gas |
| Heating Source | Natural gas |
| Voltage | 208 V / 240 V |
| Phase | 1 |
| KW | 2.2 kW (electrical load) |
| Amps | 2 x 15 A fuse |
| Gas Inlet Size | NPS 3/4″ |
| BTU | 303,500 BTU/h |
| Depth | 44 Inches (overall; body 41 3/8 Inches) |
| Height | 73 3/4 Inches (overall; body 71 1/8 Inches) |
| Meals per Day | 300 – 500 |
| Rack Spacing | 2 1/2″ (63 mm), mobile oven rack |
| Lengthwise Loading | 2/1, 1/1 GN |
| Water Outlet | 2″ OD |
| Water Pressure | 14.5 – 87.0 psi |
| Climate Management | ClimaPlus, humidity in 10% steps |
| Program Memory | Up to 100 programs, 12 steps each |
| Cleaning Programs | 4 programs with automatic descaling |
| Fan Propellers | 3 reversing, 5 speeds |
| Mains Connection | 2 AC 208/240 V (1 PH 208/240 V) |
| Nominal Heat Input (Natural Gas) | 303,500 BTU/h |
| Gas Supply Pressure | 6.5 – 10 inch w.c. |
Description
Natural gas kitchens that need top-end volume can specify the Rational iCombi Classic LM200GG-N, rated at 303,500 BTU/h on a 3/4″ NPS connection. Twenty 2/1 GN levels, three reversing fans and manual ClimaPlus humidity control make it a workhorse for institutions and hotels producing 300 to 500 meals per day.
Key features
- Twenty full-size sheet pans or forty steam table pans (20 x 2/1 GN) on a mobile oven rack with 2 1/2″ spacing
- Steam, convection and combination modes: steaming from 86°F to 266°F, convection and combination up to 572°F
- ClimaPlus measures and controls cabinet humidity in 10% steps for repeatable manual cooking
- Three reversing fan propellers with five programmable fan speeds, with a 396 lb maximum total load
- Up to 100 programs of up to 12 steps each, moved between ovens by USB stick
- Care system with 4 cleaning programs, including overnight, and automatic descaling of the steam generator
- 4.3″ color display with softkeys and a central dial, plus core temperature probe and integrated hand shower
- Maintenance-free fat separation and a double-glazed, rear-ventilated door
Options
- Integrated fat drain, safety door lock, lockable control panel, externally attachable core probe, Ethernet and Wi-Fi interfaces
Ideal for
Large hotels, hospitals, institutions and central production kitchens that need the highest Classic capacity with manual control.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the LM200GG-N need?
Rational specifies a natural gas supply of 6.5 to 10 inch w.c. on the 3/4″ NPS connection. Our team can help you check gas, hood and ventilation needs before you order.
Where is the LM200GG-N spec sheet?
The official Rational datasheet for the iCombi Classic 20-full size is in the download section below. It lists dimensions, electrical and gas data, capacity and cooking functions.
What is the difference between the iCombi Classic and the iCombi Pro?
The Classic uses manual control with ClimaPlus humidity management, while the Pro adds intelligent assistants such as iCookingSuite and iProductionManager. Our team can help you compare them for the 20-full size.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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