Avesta RCPDG7 63″ Refrigerated Topping Rail with Glass Sneeze Guard
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Original price was: $1,175.00.$1,025.00Current price is: $1,025.00.
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Specs
| Brand | AVESTA |
|---|---|
| Compressor | Embraco |
| Model | RCPDG7 |
| Manufacturer Code | RCPDG7 |
| Temperature Range | 33–41°F |
| Voltage | 115 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Refrigerant Type | R290 |
| Control Type | Dixell electronic thermostat, digital LED display |
| Construction | AISI 304 stainless steel inside and out |
| Installation Type | Countertop |
| Container Display Capacity | 14 × 1/6 GN pans |
| Cord Length | 2.8 m |
| Certificate | ETL, ETL Sanitation (Intertek) |
| Width | 63 Inches |
| Depth | 15 1/2 Inches |
| Height | 17 3/8 Inches |
| Sneeze Guard | Glass |
| Cooling | Static, continuous evaporator |
| Packing Dimensions | 65″ × 17-1/2″ × 19-3/8″ |
| Refrigerant and Foam | CFC free |
Description
The Avesta RCPDG7 is a 63″ refrigerated topping rail with a glass sneeze guard, built for countertop pizza, sandwich and salad stations. It holds 14 1/6-size pans of toppings at 33–41°F right where your team builds each order, and the glass guard protects the food at a front counter. Static cooling with a continuous evaporator keeps the whole rail cold without fans blowing over the ingredients.
Key features
- 14 × 1/6 GN pan capacity in a 63″ (W) × 15-1/2″ (D) × 17-3/8″ (H) footprint
- Glass sneeze guard; replaceable flat glass cover, stainless steel cover and curved glass cover versions
- Static cooling with a continuous evaporator made without welding
- Electronic Dixell thermostat with a digital LED temperature display
- Holds 33–41°F for safe ingredient storage
- Complete interior and exterior in AISI 304 stainless steel
- CFC-free refrigerant (R290) and foam, with an Embraco compressor
- 115 V plug-in with a 2.8 m cord · ETL and ETL Sanitation listed
Ideal for
Pizzerias, sandwich and sub shops, salad bars, cafés and taco or poke counters that need cold toppings on the counter.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is a refrigerated topping rail with sneeze guard?
It is a countertop refrigerated rail that holds pans of toppings at a safe temperature, with a glass guard above the pans. It lets you build pizzas, sandwiches or salads in front of customers while keeping ingredients cold and protected.
How many pans does the RCPDG7 hold?
It holds 14 × 1/6-size GN pans. Pans and lids are not listed as included on the spec sheet, so ask our team when you request a quote.
Where is the RCPDG7 spec sheet?
The Avesta data sheet with dimensions, plan view and technical data is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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