Snooker 280 lb Commercial Ice Machine
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Original price was: $3,595.00.$2,795.00Current price is: $2,795.00.
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Specs
| Weight | 148 lbs |
|---|---|
| Brand | SNOOKER |
| Model | SK-280P |
| Manufacturer Code | SK-280P |
| Ice Type | Cube, 1.5″ × 1.5″ × 0.8″ |
| Output | 278 lb (127 kg) / 24 h |
| Capacity | 79 lb (36 kg) storage bin |
| Voltage | 115 V |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Wattage | 850 W |
| Refrigerant Type | R404A |
| Installation Type | Freestanding or built-in |
| Water Inlet Size | 1/4″ OD |
| Width | 26 Inches |
| Depth | 27 Inches |
| Height | 36.5 Inches |
| Ventilation | Front – top and sides may be enclosed |
| Circuit | Dedicated 15 or 20 A, grounded |
| Water Pressure | 19–80 psi (0.13–0.55 MPa) |
| Ambient Temperature | 55–110°F (best 70–90°F) |
| Drain | Gravity, min. 5/8″ ID, or drain pump |
Description
The Snooker SK-280P is a high-output, self-contained ice machine that makes up to 278 lb of ice a day and stores 79 lb in its built-in bin. It gives busy restaurants, bars and hotels the output of a modular machine in one cabinet, runs on a standard 115 V circuit, and vents from the front so it can be enclosed on the top and both sides.
Key features
- Up to 278 lb / 24 h with a 79 lb built-in bin – no separate bin needed
- Large 1.5″ × 1.5″ × 0.8″ cubes for drinks and food service
- Front ventilation – the top and both sides can be closed in
- Standard 115 V / 60 Hz supply on a dedicated 15 or 20 A circuit
- Cold water feed of 19–80 psi through a 1/4″ OD line
- Gravity drain (min. 5/8″ ID) or drain pump where no floor drain is available
- Levelling legs and front access for servicing
Ideal for
Busy restaurants, bars, hotels, banquet kitchens and catering operations that need high ice output from one self-contained unit.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much ice does the SK-280P make?
Up to about 278 lb in 24 hours, with 79 lb of storage in the built-in bin. Actual output drops in hot rooms or with warm incoming water.
Does the SK-280P need a special circuit?
It runs on 115 V / 60 Hz. Snooker recommends a separate, grounded 15 or 20 A circuit used only by the ice maker.
Where can I find the SK-280P spec sheet?
The Snooker spec sheet with dimensions, water, electrical and drain requirements is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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